Peanut Butter Jelly Pancake Stacks (Ready-to-Print Version)
Mini pancakes with peanut butter and jelly layered for a fun, portable lunch or breakfast option.
# What You’ll Need:
→ Mini Pancakes
01 -
9 frozen mini pancakes, thawed, purchased or homemade
→ Spreads
02 -
1 tablespoon creamy or crunchy peanut butter
03 -
1 tablespoon strawberry preserves, jam, or jelly
→ Garnish
04 -
3 fresh strawberries
# Step-by-Step Guide:
01 -
Spread peanut butter evenly on one thawed mini pancake.
02 -
Place another mini pancake on top of the peanut butter layer, then spread strawberry preserves evenly over it.
03 -
Top with a third mini pancake to form a stack.
04 -
Pierce a fresh strawberry with a bamboo fork or toothpick, then skewer through the three pancake layers. Repeat with remaining pancakes to create additional stacks.
05 -
Serve the mini pancake stacks at room temperature.
# Handy Tips:
01 -
For less mess, avoid spreading peanut butter and preserves on the same pancake. Use bamboo forks for best skewering, or substitute mini skewers or toothpicks.