Oreo Delight Chocolate Cream

Section: Indulgent Desserts for Sweet Endings

Oreo Delight pairs chocolate pudding, fluffy whipped cream, and crushed Oreo cookies in irresistible layers. Quick to prepare and requiring no baking, this sweet treat makes entertaining easy for gatherings or celebrations. Individual cups or a whole dish allow for flexible serving, and customizing toppings like fresh berries or chocolate drizzle brings extra flavor dimension. Chill thoroughly before slicing to ensure well-set layers and the perfect balance of creaminess and crunch in every bite.

A man wearing a chef's hat and apron.
Brought to You By Ryan
Last modified on Fri, 15 Aug 2025 16:04:55 GMT
A slice of Oreo Delight cake. Bookmark
A slice of Oreo Delight cake. | palatablelife.com

Oreo Delight is my favorite no-bake dessert to bring to summer picnics and birthday parties. Layers of chocolate pudding creamy whipped topping and classic Oreo cookies come together in one dreamy dish that disappears fast every time I serve it. This is the kind of nostalgic treat that feels fancy but is simple enough to whip up even on a busy weeknight.

I first made this when my nephew begged for an Oreo treat on his birthday and everyone fell in love with it. Now the entire family requests it whenever we have a get-together.

Ingredients

  • Oreo cookies: Provide the signature flavor and crunch so choose a fresh package for the best taste
  • Unsalted butter: Binds the crust and lets the Oreo’s chocolate shine
  • Cream cheese: Brings a subtle tang and a luscious texture
  • Confectioners sugar: Sweetens the cream cheese without any grainy texture
  • Cool Whip: Offers a light airy finish that is easy to layer and holds its shape
  • Instant chocolate pudding packs: Deliver rich chocolate flavor with zero effort
  • Milk: Helps the pudding set up for that perfect creamy layer

Instructions

Prepare the Baking Dish:
Use a nine by thirteen inch baking dish and make sure it is completely clean and dry before you start to keep layers neat
Crush the Oreos:
Pulse all but three quarters cup of the cookies in a food processor until you have fine even crumbs For an extra crisp crust scrape down the sides of the bowl as you process to catch the larger pieces
Make the Crust:
Combine the Oreo crumbs with melted butter in a bowl Mix thoroughly so every crumb gets coated Press the mixture firmly into the bottom of your baking dish using the bottom of a glass for a compact crust Place the dish in the freezer to help the crust set
Prepare the Cream Cheese Layer:
Using an electric mixer beat softened cream cheese and confectioners sugar until completely smooth With a spatula fold in one tub of Cool Whip until just blended so the layer stays fluffy
Layer the Cream Cheese Mix:
Scatter spoonfuls over the crust to prevent the crust from pulling up as you spread Gently smooth out with an offset spatula into an even layer
Make the Chocolate Pudding:
In a fresh bowl beat the milk with both pudding mixes using an electric mixer for around two minutes or until quite thick Let it sit for one minute so it continues to firm up
Assemble the Layers:
Carefully spoon the pudding over the cream cheese layer Spread out in an even layer with a spatula Top with the remaining tub of Cool Whip smoothing to the edges
Finish and Chill:
Sprinkle the reserved crushed Oreos evenly over the top Cover tightly and refrigerate at least six hours so the dessert can fully set and slices hold their shape
A slice of chocolate cake with chocolate and white frosting and a cookie on top.
A slice of chocolate cake with chocolate and white frosting and a cookie on top. | palatablelife.com

My personal favorite part is the cream cheese layer for its richness and balance My grandma always let me help spread the pudding and she swore that the key to success was chilling overnight for the perfect slices

Storage Tips

Keep Oreo Delight in the fridge covered with plastic wrap or in an airtight container for up to five days If you want to make it far ahead freeze tightly wrapped slices and thaw in the fridge overnight before serving The texture stays remarkably creamy even after freezing

Ingredient Substitutions

For a lighter version try reduced fat cream cheese and light whipped topping If you prefer a different cookie flavor swap out Oreos for graham crackers or vanilla sandwich cookies You can also substitute homemade whipped cream if you want a less sweet top layer instant pudding should be chocolate but you can use vanilla or even peanut butter flavor for a twist

Serving Suggestions

Oreo Delight looks impressive in clear glass cups for individual portions or you can turn it into a fun parfait bar with various toppings Try serving with fresh berries for color or a drizzle of chocolate syrup over each piece Small mint leaves make a bright garnish if you like a hint of freshness

Cultural and Historical Notes

Oreo desserts like this one have become beloved classics at American gatherings since the seventies Layered pudding desserts always make me think of family reunions and potlucks where friends compete to bring the most crowd pleasing treat There is something joyful about digging through those sweet layers to find the cookies at the bottom Oreo Delight is an easy introduction to nostalgic no bake kitchen traditions

Seasonal Adaptations

Crumble in some peppermint Oreos and top with mini candy canes for winter celebrations Stir in chopped strawberries or raspberries for a fresh summery touch Use pumpkin spice pudding for a fun autumn version with cinnamon Oreos

Success Stories

One of my happiest memories is of my youngest cousin grinning from ear to ear after her first bite of Oreo Delight She announced she wanted it for her birthday cake from that year on and now it is a family tradition Many friends have asked for the recipe to make it for their own celebrations

Freezer Meal Conversion

Oreo Delight freezes beautifully Just slice into portions and wrap each tightly before freezing When ready to serve thaw in the fridge the night before and the layers stay creamy and intact This makes it a fantastic make ahead dessert for busy weeks

A slice of chocolate cake with white icing and chocolate drizzle.
A slice of chocolate cake with white icing and chocolate drizzle. | palatablelife.com

Try Oreo Delight for your next celebration and watch it disappear. Everyone will be asking for the recipe after the first bite.

Your Recipe Questions Answered

→ How do I crush Oreos quickly?

Use a food processor for fine cookie crumbs or place cookies in a sealed bag and crush with a rolling pin.

→ Why chill Oreo Delight for 6 hours?

Chilling allows the layers to set, resulting in clean slices and a cohesive, creamy texture when serving.

→ Can I substitute the pudding flavor?

Yes. Try using vanilla or butterscotch pudding for a twist, or layer multiple flavors for added complexity.

→ How should Oreo Delight be stored?

Keep in an airtight container in the refrigerator and enjoy within five days for freshest taste and texture.

→ What can I add for toppings?

Add chocolate shavings, fresh fruit, or a drizzle of chocolate syrup. Extra whipped cream enhances presentation as well.

→ Can Oreo Delight be made ahead?

Absolutely. Prepare the dessert a day in advance and let it chill overnight to enhance flavors and firmness.

Oreo Delight Chocolate Cream

No-bake layers of chocolate pudding, cream cheese, and crushed Oreos for a decadent dessert everyone loves.

Prep Time
30 minutes
Cook Time
~
Total Time
30 minutes
Brought to You By: Ryan

Recipe Category: Desserts

Skill Level: Perfect for Beginners

Culinary Inspiration: American

Yields: 16 Portion Size (One 9 x 13 inch pan, cut into squares)

Dietary Preferences: Vegetarian-Friendly

What You’ll Need

→ Crust

01 50 Oreo cookies
02 1/2 cup unsalted butter, melted

→ Cream Layer

03 8 ounce package cream cheese, softened to room temperature
04 1 cup confectioners' sugar
05 8 ounce tub whipped topping (Cool Whip), thawed

→ Pudding Layer

06 2 packages (3.9 ounce each) instant chocolate pudding mix
07 2 1/2 cups cold 2% milk

→ Topping

08 8 ounce tub whipped topping (Cool Whip), thawed
09 Reserved 3/4 cup crushed Oreo cookies

Step-by-Step Guide

Step 01

Lightly grease a 9 x 13 inch baking dish to prepare for assembly.

Step 02

Use a food processor to pulse 50 Oreo cookies into fine crumbs. Set aside 3/4 cup of the crumbs for topping.

Step 03

Combine the remaining Oreo crumbs with melted butter in a mixing bowl. Press the mixture firmly into the bottom of the baking dish to form an even crust. Place the crust in the freezer for 10 minutes while preparing the filling layers.

Step 04

With an electric mixer, beat together softened cream cheese and confectioners' sugar on medium speed until completely smooth. Gently fold in one tub (8 ounces) of thawed whipped topping until just combined, maintaining a light texture.

Step 05

Drop spoonfuls of the cream cheese mixture across the chilled Oreo crust, then gently spread into an even layer without disturbing the crust.

Step 06

In a separate mixing bowl, whisk together the instant chocolate pudding mixes and cold milk. Beat with an electric mixer for 2 minutes until the mixture thickens.

Step 07

Evenly distribute the pudding mixture over the cream cheese layer, smoothing the top.

Step 08

Spread the second tub (8 ounces) of whipped topping evenly over the pudding layer.

Step 09

Sprinkle the reserved 3/4 cup crushed Oreos over the top. Cover the dish tightly with plastic wrap or foil and refrigerate for at least 6 hours before cutting into squares and serving.

Handy Tips

  1. For best flavor and clean layers, chill the assembled dessert overnight. Ensure all dairy ingredients are at room temperature before mixing for optimal texture.
  2. Avoid overmixing the whipped topping into the cream cheese for a fluffy, stable filling.

Must-Have Tools

  • Food processor
  • 9 x 13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Potential Allergens

Always review ingredient labels for allergens, and consult a professional if needed.
  • Contains wheat, milk, and soy; may contain traces of eggs and tree nuts due to ingredient cross-contamination.

Nutritional Details (Per Portion)

Nutritional information is provided for reference and shouldn’t replace expert guidance.
  • Calories: 390
  • Fats: 22 grams
  • Carbohydrates: 43 grams
  • Proteins: 4 grams