Oreo Delight Chocolate Cream (Ready-to-Print Version)

No-bake layers of chocolate pudding, cream cheese, and crushed Oreos for a decadent dessert everyone loves.

# What You’ll Need:

→ Crust

01 - 50 Oreo cookies
02 - 1/2 cup unsalted butter, melted

→ Cream Layer

03 - 8 ounce package cream cheese, softened to room temperature
04 - 1 cup confectioners' sugar
05 - 8 ounce tub whipped topping (Cool Whip), thawed

→ Pudding Layer

06 - 2 packages (3.9 ounce each) instant chocolate pudding mix
07 - 2 1/2 cups cold 2% milk

→ Topping

08 - 8 ounce tub whipped topping (Cool Whip), thawed
09 - Reserved 3/4 cup crushed Oreo cookies

# Step-by-Step Guide:

01 - Lightly grease a 9 x 13 inch baking dish to prepare for assembly.
02 - Use a food processor to pulse 50 Oreo cookies into fine crumbs. Set aside 3/4 cup of the crumbs for topping.
03 - Combine the remaining Oreo crumbs with melted butter in a mixing bowl. Press the mixture firmly into the bottom of the baking dish to form an even crust. Place the crust in the freezer for 10 minutes while preparing the filling layers.
04 - With an electric mixer, beat together softened cream cheese and confectioners' sugar on medium speed until completely smooth. Gently fold in one tub (8 ounces) of thawed whipped topping until just combined, maintaining a light texture.
05 - Drop spoonfuls of the cream cheese mixture across the chilled Oreo crust, then gently spread into an even layer without disturbing the crust.
06 - In a separate mixing bowl, whisk together the instant chocolate pudding mixes and cold milk. Beat with an electric mixer for 2 minutes until the mixture thickens.
07 - Evenly distribute the pudding mixture over the cream cheese layer, smoothing the top.
08 - Spread the second tub (8 ounces) of whipped topping evenly over the pudding layer.
09 - Sprinkle the reserved 3/4 cup crushed Oreos over the top. Cover the dish tightly with plastic wrap or foil and refrigerate for at least 6 hours before cutting into squares and serving.

# Handy Tips:

01 - For best flavor and clean layers, chill the assembled dessert overnight. Ensure all dairy ingredients are at room temperature before mixing for optimal texture.
02 - Avoid overmixing the whipped topping into the cream cheese for a fluffy, stable filling.

Go Back