
These mini chocolate ganache tarts are the ultimate nobake indulgence that delivers rich, creamy chocolate in a crisp phyllo shell. Perfect for when you want a decadent dessert without turning on the oven, they come together quickly while still feeling elegant and special. I love making these for gatherings because they travel well and guests always ask for the recipe.
I first tried this recipe on a busy weekend and was amazed at how easy it was to make something that looked and tasted so fancy. Now it’s a goto when I need a quick impressive dessert.
Ingredients
- Phyllo shells: 3 packages, provides a flaky crisp base that balances the rich filling. Look for unopened packages for best freshness
- Bittersweet chocolate: 8 ounces finely chopped ensures smooth ganache with a good deep chocolate flavor. Choose high-quality chocolate with at least 60 percent cocoa content
- Heavy cream: three quarters cup, adds the silky texture and richness essential to ganache. Use fresh cream for the best mouthfeel
- Optional toppings: like caramel fruit or sea salt add contrast and can be adjusted to your taste. If using caramel, go for softer varieties that drizzle easily or melt caramel squares gently
Instructions
- Simmer the Cream:
- Heat the heavy cream in a saucepan over medium heat just until it starts to simmer. Do not let it boil as that can affect the texture of the ganache. Remove from the heat immediately when small bubbles form at the edges.
- Melt the Chocolate:
- Pour the hot cream over the chopped bittersweet chocolate in a heatproof bowl. Let it sit undisturbed for one minute to melt the chocolate naturally. This gentle approach prevents burnt or grainy ganache.
- Whisk to Smooth:
- After the chocolate softens, gently whisk the mixture until it becomes glossy and smooth without any lumps. This is the luscious ganache filling ready to be spooned into shells.
- Fill the Phyllo Shells:
- Spoon the ganache carefully into each phyllo shell, filling but not overflowing. This recipe yields enough to fill about thirty mini tarts perfect for sharing.
- Chill to Set:
- Place the filled tarts in the refrigerator for at least one hour so the ganache solidifies to a firm but creamy texture.
- Decorate and Serve:
- If desired, melt caramel squares with a splash of water in the microwave for thirty seconds until drizzle ready or use storebought syrup. Drizzle caramel or scatter fresh berries or a pinch of sea salt on each tart. Let them rest at room temperature for a few minutes before serving to enhance the flavors.

My favorite part is the bittersweet chocolate that creates a balance between richness and slight bitterness. This dessert has been part of many celebrations in my family every time we gather, it brings smiles and sweet memories.
Storage tips
Keep the completed tarts in an airtight container in the refrigerator. They maintain freshness for up to three days but are best eaten within one day for optimal crispness of the phyllo shell. Avoid covering the tarts with plastic wrap directly as moisture can soften the shells.
Ingredient substitutions
You can swap bittersweet chocolate for semisweet if you prefer a sweeter ganache. Coconut cream works as a non-dairy substitute for heavy cream, but the ganache might be slightly less silky. For a glutenfree option, use glutenfree phyllo shells or substitute with almond flour tart cups.
Serving suggestions
These tarts shine on a dessert tray alongside fresh berries, whipped cream, or a dusting of powdered sugar. Pair with coffee or a glass of dessert wine for a complete treat. They also make charming favors for dinner parties.

These mini tarts are an elegant easy dessert that travels well and impresses guests. Let them sit a few minutes at room temperature before serving so the ganache softens slightly for the perfect bite.
Your Recipe Questions Answered
- → What type of chocolate works best for the ganache?
Bittersweet chocolate with around 60-70% cocoa solids delivers a rich, balanced flavor without excessive sweetness.
- → Can I use other shells instead of phyllo?
While phyllo shells offer a crisp, light base, tart or mini pastry shells can also be used but may alter texture slightly.
- → How long should the tarts chill before serving?
Chill them for at least one hour to allow the ganache to firm up and develop its smooth texture.
- → Are there any recommended toppings for these tarts?
Caramel drizzle, fresh berries, or a pinch of sea salt can enhance the flavor and presentation beautifully.
- → Can these be prepared in advance?
Yes, prepare ahead and store in the refrigerator uncovered first to set, then cover well and decorate just before serving.