Mango Strawberry Sunrise Frappuccino

Mango Strawberry Sunrise Frappuccinos are my answer to those hot afternoons when you want something more exciting than a simple smoothie but just as easy to make. Blending together silky vanilla cream with two fruit-packed layers gives you a gorgeous morning glow in a glass. This drink is a showstopper for brunch and a sweet hit of summer to share with friends or family.

Every time I serve these, the colors get oohs and ahhs and the flavor gets recipe requests. My niece calls this her favorite after-school treat and now we keep frozen mango and berries on hand just for frappuccino days.

Ingredients

• Frozen mango chunks: These give body and bold tropical flavor Look for bright yellow-orange pieces that smell fragrant
• Mango juice or orange juice: Choose unsweetened if you like things less sweet Check that the juice is pure and fresh
• Honey or sugar: Adds a gentle sweetness Skip or adjust based on your taste
• Ice: Makes the layers thick and frosty Use clean filtered ice for the purest flavor
• Orange or yellow food coloring: Optional but makes the mango layer pop Use only a drop or two
• Frozen strawberries: These provide sweet berry flavor Choose deep red berries for the freshest taste
• Strawberry juice or water: Juices will make the color more vivid but water lets the berry shine
• Sugar: Just a touch to balance tart strawberries Taste your fruit first then add if needed
• Red food coloring: Just a bit to boost that sunrise look
• Vanilla ice cream: Sets the creamy base Use a high-quality brand for richness
• Milk: Any dairy or non-dairy milk works Choose what you love for best flavor
• Vanilla syrup: Infuses vanilla depth Opt for real vanilla or homemade syrup if you have it
• Whipped cream: For topping Buy extra thick or whip your own for best texture
• Fresh mango and strawberry slices: These make the presentation beautiful Pick ripe fruit that gives slightly to the touch
• Mango or strawberry syrup: A fun drizzle on top Pick a syrup with real fruit if you can

Instructions

Prep The Mango Layer:

Blend frozen mango chunks with mango or orange juice honey or sugar and ice until super smooth Add food coloring now for a brighter hue Taste for sweetness and tweak as needed Pour into the bottom of each serving glass and pop them in the freezer to set for a few minutes

Create The Strawberry Layer:

Clean your blender and repeat the process with strawberries juice or water sugar ice and food coloring Blend until velvety with no chunks Pour gently over the set mango layer using the back of a spoon to avoid mixing layers Return glasses to freezer

Whip Up The Cream Layer:

Combine vanilla ice cream milk vanilla syrup and ice in the blender Blitz until thick and creamy and white like a cloud Spoon or pour this layer right over the strawberry in each glass

Finish And Top:

Add whipped cream on top of each glass as much or as little as you like Garnish with slices of mango and strawberry and a drizzle of syrup for that coffee shop flair Serve right away with a straw and admire your beautiful sunrise swirls

My favorite part is swirling in the cream layer It reminds me of making sundaes with my sister when we were kids and trying to make them as pretty as the ice cream shop down the street There is a little magic in every rainbow glass

Storage Tips

If you want to prep ahead simply blend each fruit layer and keep them in separate containers in your freezer When you are ready to serve fluff up each layer with a quick blend and assemble This prevents flavors from muddling and keeps the layers distinct

Once assembled these frappuccinos are best enjoyed immediately but they will keep their shape in the freezer for about an hour If you want to store leftovers blend them together into a smoothie to enjoy later

Ingredient Swaps and Variations

You can swap peaches or pineapple for the mango or use raspberries if you want a tart twist in place of strawberries For the cream layer coconut ice cream makes a dreamy tropical substitute If you do not have vanilla syrup just use a splash of vanilla extract and a little extra sugar

Serving Suggestions

Serve these frappes in clear glass cups to show off the beautiful layers I love adding paper straws and letting guests top with more fresh fruit It is perfect for brunch with pancakes or as a creative non-alcoholic offering at a summer barbecue

Cultural and Seasonal Inspiration

This frappuccino is inspired by colorful sunrise drinks you see on tropical vacations but with an easy make-at-home flair I dreamed up this recipe when my local coffee shop was closed and honestly it has become a family ritual for birthdays and special breakfasts Using frozen fruit makes it possible to capture those summer flavors any time of year

Enjoy these frappuccinos while the layers are fresh and vibrant for the best sunrise effect. Every glass feels like a small celebration of summer days.

Your Recipe Questions Answered

→ How do I keep the layers distinct and colorful?

Blend each layer separately, pour slowly, and use the back of a spoon for defined lines. Chill glasses before assembling for extra vibrant layers.

→ Can I substitute fresh fruit for frozen?

Yes, fresh mango and strawberries work well. Add extra ice to achieve the thick, cold texture and blend thoroughly for smoothness.

→ Which milk type is best for the creamy layer?

Both dairy and plant-based milks, such as almond or oat milk, create a silky, rich texture in the vanilla cream layer. Choose your favorite.

→ Is food coloring necessary for the sunrise look?

No, food coloring is optional. If your fruits are vibrantly colored, you can skip it, but a drop helps intensify the layers visually.

→ How can I adjust the sweetness?

You can reduce or skip sugar and syrup. Rely on the natural sweetness of ripe fruits and vanilla ice cream for a balanced taste.

→ Can I prepare parts of this drink ahead?

Yes, blend and freeze fruit layers separately. When serving, quickly re-blend and assemble for distinct, vibrant layers without muddling flavors.