Mango Strawberry Sunrise Frappuccino (Ready-to-Print Version)
Cool layers of mango, strawberry, and vanilla cream create a refreshing, vibrant café-style beverage.
# What You’ll Need:
→ Mango Layer
01 -
1 cup frozen mango chunks
02 -
1/2 cup mango juice or orange juice
03 -
1 to 2 teaspoons honey or granulated sugar, to taste
04 -
1 cup ice cubes
05 -
1 drop orange or yellow food coloring (optional)
→ Strawberry Layer
06 -
1 cup frozen strawberries
07 -
1/2 cup strawberry juice or water
08 -
1 to 2 teaspoons granulated sugar, to taste
09 -
1 cup ice cubes
10 -
1 drop red food coloring (optional)
→ Vanilla Cream Layer
11 -
1 cup vanilla ice cream
12 -
1/3 cup milk
13 -
1 tablespoon vanilla syrup
14 -
1/2 cup ice cubes
→ Toppings
15 -
Whipped cream
16 -
Fresh mango slices
17 -
Fresh strawberry slices
18 -
Mango or strawberry syrup (for drizzling)
# Step-by-Step Guide:
01 -
In a blender, combine frozen mango chunks, mango or orange juice, honey or sugar, ice cubes, and food coloring if using. Blend until completely smooth and creamy. Taste and adjust sweetness as needed. Pour the mango mixture into the bottoms of two tall clear glasses and place in the freezer for 5 minutes to set.
02 -
Rinse and dry the blender. Add frozen strawberries, strawberry juice or water, granulated sugar, ice cubes, and red food coloring if desired. Blend until the mixture is velvety and free of chunks. Carefully spoon or pour the strawberry blend over the mango layer, using the back of a spoon to keep layers defined. Return glasses to the freezer for 5 minutes.
03 -
Add vanilla ice cream, milk, vanilla syrup, and ice cubes to the blender. Blend until thick, white, and smooth. Spoon or gently pour the cream layer over the strawberry layer in each glass.
04 -
Top each drink with a generous swirl of whipped cream. Garnish with fresh mango and strawberry slices, and drizzle with mango or strawberry syrup. Serve immediately with a straw to highlight the sunrise layers.
# Handy Tips:
01 -
For more vivid layers, freeze glasses between steps and pour each layer slowly over the back of a spoon to prevent mixing.
02 -
Each layer can be prepared and stored separately in the freezer, then combined just before serving to maintain vibrant stripes.
03 -
To make dairy-free, substitute with non-dairy milk and plant-based ice cream.