Indulgent Cinnamon Roll Pancakes

These indulgent cinnamon roll pancakes with cinnamon butter offer a delicious way to treat yourself to breakfast. The rich swirl of cinnamon sugar inside the fluffy pancakes combined with the creamy cinnamon butter topping makes every bite feel like a special occasion.

I first made these for a leisurely weekend brunch and they quickly became a household favorite. My family especially loves how the cinnamon butter melts perfectly over warm pancakes.

Ingredients

• Allpurpose flour: white and versatile for perfect pancake texture
• Sugar: adds just the right amount of sweetness to the batter
• Baking powder and baking soda: work together to make the pancakes light and fluffy
• Salt: balances the flavors and enhances sweetness
• Buttermilk: provides tanginess and tenderness in the batter
• Large egg: helps bind the ingredients and adds richness
• Melted butter: boosts flavor and keeps pancakes moist
• Brown sugar: for the cinnamon swirl creates a caramel like sweetness
• Ground cinnamon: gives the signature warm spice that defines this recipe
• Softened butter: powdered sugar and cinnamon combine into a luscious cinnamon butter topping

Instructions

Spoon cinnamon swirl paste:

Mix the brown sugar ground cinnamon and melted butter in a small bowl until paste like consistency forms so it can swirl smoothly into pancakes

Create cinnamon butter:

Whisk softened butter powdered sugar and cinnamon together until creamy then set aside so it’s ready to melt over pancakes at serving

Combine dry ingredients:

In a large bowl sift together the flour sugar baking powder baking soda and salt to ensure even distribution of leavening and flavor

Mix wet ingredients:

In a separate bowl whisk buttermilk egg and melted butter until fully blended to create a smooth wet mixture

Incorporate wet into dry:

Pour the wet ingredients into the dry and gently mix just until combined do not overmix to keep pancakes tender

Heat the griddle:

Preheat your skillet or griddle over medium heat and lightly grease it using butter or oil to prevent sticking

Cook pancakes with cinnamon swirl:

Pour about one quarter cup of pancake batter onto the hot surface. Spoon about a teaspoon of the cinnamon swirl paste over the batter and use a toothpick or knife to create gentle swirls carefully

Flip pancakes:

Cook the first side for around two to three minutes until bubbles form on top then flip and cook an additional one to two minutes until golden brown and cooked through

Serve warm:

Stack pancakes high and spread generous amounts of cinnamon butter on top for that indulgent finish

It reminds me of lazy Sunday mornings when my kids gather around the table eagerly waiting for these warm comforting pancakes.

Storage Tips

Store leftover pancakes in an airtight container in the refrigerator for up to two days. To reheat warm them gently in a toaster or a pan over low heat to keep their texture tender. The cinnamon butter can be kept refrigerated in a small jar for up to a week and spread when ready to serve.

Ingredient Substitutions

Buttermilk can be swapped with regular milk plus a tablespoon of lemon juice or vinegar left to sit for 5 minutes to replicate acidity. For brown sugar you can mix white sugar with a pinch of molasses if needed. If you lack powdered sugar for the cinnamon butter finely granulated sugar can be pulsed in a blender to achieve a similar texture.

Serving Suggestions

These pancakes pair wonderfully with fresh fruit like sliced bananas or berries and a drizzle of maple syrup if desired. A side of crispy bacon or sausage can balance the sweetness with savory elements. For a brunch spread add whipped cream or a dollop of Greek yogurt for extra creaminess.

Serve these pancakes warm with a generous smear of cinnamon butter for a special breakfast treat. Theyre best enjoyed fresh but can be reheated gently for leftovers.

Your Recipe Questions Answered

→ How do I create the cinnamon swirl in the pancakes?

Mix brown sugar, ground cinnamon, and melted butter to form a paste, then drizzle it over the pancake batter and swirl before cooking.

→ What ingredients contribute to the pancake’s fluffiness?

The combination of baking powder, baking soda, buttermilk, and beaten egg helps create a light, fluffy texture.

→ How is the cinnamon butter made?

Combine softened butter with powdered sugar and ground cinnamon until smooth to create a creamy, flavorful topping.

→ Can I make these pancakes ahead of time?

For best flavor and texture, serve fresh. However, you can reheat them gently on a griddle or in a microwave before serving.

→ What is the recommended cooking temperature?

Cook pancakes on a preheated griddle or skillet over medium heat to ensure even browning and proper cooking.

→ How many servings does this make?

This yields about 4 servings, perfect for a small breakfast gathering.