Indulgent Cinnamon Roll Pancakes (Ready-to-Print Version)
Fluffy pancakes with cinnamon swirls and creamy cinnamon butter topping for a delightful breakfast.
# What You’ll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon baking soda
05 -
1/4 teaspoon salt
→ Wet Ingredients
06 -
1 cup buttermilk
07 -
1 large egg
08 -
2 tablespoons unsalted butter, melted
→ Cinnamon Swirl
09 -
1/4 cup brown sugar
10 -
1 tablespoon ground cinnamon
11 -
2 tablespoons unsalted butter, melted
→ Cinnamon Butter Topping
12 -
1/4 cup unsalted butter, softened
13 -
2 tablespoons powdered sugar
14 -
1/2 teaspoon ground cinnamon
# Step-by-Step Guide:
01 -
Combine brown sugar, ground cinnamon, and melted butter in a small bowl until a smooth paste forms.
02 -
In a separate bowl, blend softened butter, powdered sugar, and ground cinnamon until creamy and smooth.
03 -
Whisk together flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
04 -
In another bowl, whisk buttermilk, egg, and melted butter until well combined.
05 -
Pour wet ingredients into dry ingredients and gently stir until just combined; avoid overmixing to maintain pancake fluffiness.
06 -
Heat a lightly greased griddle or skillet over medium heat until hot.
07 -
Pour 1/4 cup of batter onto the griddle, drizzle about 1 teaspoon of cinnamon swirl mixture over it, and gently swirl it into the batter.
08 -
Cook pancakes for 2-3 minutes until bubbles appear on the surface, then flip and cook an additional 1-2 minutes until golden brown and cooked through.
# Handy Tips:
01 -
For best texture, avoid overmixing the batter; a few lumps are acceptable.