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Air Fryer Honey Butter Garlic Chicken Tenders bring together the perfect balance of sweet and savory flavors with a satisfyingly crispy exterior. This recipe is designed to give you that fried chicken experience without the excess oil and mess, making it ideal for quick weeknight dinners or casual get-togethers with friends and family.
I discovered this recipe when craving crispy chicken but wanting something lighter. Now it’s a go-to because it always satisfies that craving without the guilt.
Ingredients
- Chicken tenders: One pound provides a perfect portion size for easy air frying
- Honey: A quarter cup adds natural sweetness that balances the garlic and butter
- Unsalted butter, melted: Two tablespoons for richness without overpowering saltiness
- Garlic, minced: Three cloves offer pungent, aromatic flavor that infuses the chicken
- Paprika: One teaspoon adds subtle earthiness and a touch of color
- Salt: One teaspoon enhances all the flavors and seasons the chicken well
- Black pepper: Half a teaspoon brings mild heat and depth
- Breadcrumbs: One cup for that crispy crust choose panko for extra crunch or regular for softer coating
- Cooking spray: Helps prevent sticking and promotes even browning in the air fryer
Instructions
- Savor the Sauce:
- Mix the honey melted butter minced garlic paprika salt and black pepper thoroughly in a large bowl until fully combined. This ensures every tender soaks up the flavors evenly
- Coat the Chicken:
- Add the chicken tenders to the honey butter garlic sauce. Toss gently but thoroughly so each piece is well coated which also helps the crumbs stick later
- Prepare Breadcrumbs:
- Spread breadcrumbs evenly on a large plate to make dredging each tender simple and uniform
- Bread the Tenders:
- Dip each chicken tender into the breadcrumbs pressing lightly to secure a full coating that will crisp beautifully in the air fryer
- Preheat the Air Fryer:
- Set your air fryer to 380 degrees Fahrenheit (193 degrees Celsius). While it heats lightly spray the basket with cooking spray to avoid sticking and help achieve crispy edges
- Arrange in Basket:
- Place the breaded chicken tenders in a single layer inside the air fryer basket making sure they do not overlap. This allows for even hot air circulation and crispness throughout
- Cook and Flip:
- Air fry the chicken tenders for 10 to 12 minutes flipping them halfway through to ensure both sides turn golden brown and delicious
- Rest Before Serving:
- Remove the tenders from the air fryer and let them rest for a few minutes to let the juices redistribute inside making the chicken tender and juicy
Garlic is my favorite ingredient here because it melds beautifully with the honey and butter creating a sauce that’s both comforting and irresistible. One memory that sticks is making these for a family game night where the kids loved the sweet garlicky crunch while the adults appreciated the lighter cooking method.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage freeze in a single layer on a baking sheet then transfer to a freezer bag. Defrost completely before reheating for best texture.
Ingredient Substitutions
Gluten-free breadcrumbs work well for those avoiding gluten. Dairy-free butter alternatives like coconut oil or margarine keep this recipe suitable for dairy-free diets. Add a pinch of cayenne or chili powder for a spicy kick or swap paprika for smoked paprika to deepen the flavor profile.
Serving Suggestions
Serve as a snack with dipping sauces such as ranch or honey mustard. Turn these tenders into a meal by serving over leafy greens or alongside roasted vegetables and pair with a crunchy coleslaw for a balanced mix of textures and flavors.
These tenders are quick to make and perfect for weeknights or gatherings. Serve with your favorite dipping sauce and enjoy.
Your Recipe Questions Answered
- → Can I use regular oven instead of an air fryer?
Yes, you can bake the tenders at 400°F for about 20-25 minutes, flipping halfway for even crispiness, though the texture may vary.
- → What type of breadcrumbs work best?
Panko breadcrumbs provide extra crunch, but regular breadcrumbs also yield a tasty, golden crust.
- → How do I keep the chicken juicy inside?
Allow the tenders to rest a few minutes after cooking to let juices redistribute, ensuring moist and tender meat.
- → Can I add spice to the chicken coating?
Yes, adding chili flakes, cayenne, or paprika to the honey butter mixture or breadcrumbs adds a nice kick without overpowering flavors.
- → What are good sides to serve with this dish?
Consider serving with fresh salad greens, roasted vegetables, rice, or a crunchy coleslaw to complement the rich chicken flavors.
- → How should leftovers be stored?
Place cooled tenders in an airtight container and refrigerate up to 3 days, or freeze for up to 3 months for longer storage.