Honey Butter Garlic Chicken (Ready-to-Print Version)
Crispy chicken tenders with a sweet honey butter garlic glaze and golden crunchy coating, perfect for quick meals.
# What You’ll Need:
→ Proteins
01 -
1 lb chicken tenders
→ Sauce
02 -
1/4 cup honey
03 -
2 tbsp unsalted butter, melted
04 -
3 cloves garlic, minced
→ Seasonings
05 -
1 tsp paprika
06 -
1 tsp salt
07 -
1/2 tsp black pepper
→ Coating
08 -
1 cup breadcrumbs (panko or regular)
→ Others
09 -
Cooking spray
# Step-by-Step Guide:
01 -
Combine honey, melted butter, minced garlic, paprika, salt, and black pepper in a large bowl. Mix thoroughly until well blended.
02 -
Add chicken tenders to the bowl and evenly coat each piece with the honey butter garlic mixture, ensuring full coverage.
03 -
Spread breadcrumbs on a separate plate for dredging. Use panko for extra crispiness or regular breadcrumbs as preferred.
04 -
Dredge each coated chicken tender in the breadcrumbs, pressing lightly to adhere the coating.
05 -
Preheat air fryer to 380°F (193°C). Spray the air fryer basket lightly with cooking spray to prevent sticking.
06 -
Place breaded chicken tenders in a single layer in the basket, ensuring no overlap. Air fry for 10-12 minutes, flipping halfway until golden brown and cooked through.
07 -
Remove tenders from the air fryer and let rest for a few minutes to allow juices to redistribute before serving.
# Handy Tips:
01 -
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
02 -
For gluten-free preparation, substitute breadcrumbs with gluten-free alternatives.
03 -
Replace unsalted butter with a dairy-free alternative to make this dish dairy-free.
04 -
Do not overcrowd the air fryer basket to guarantee even cooking and crispiness.