Garlic-Herb Pull-Apart Crescents

These buttery crescent rolls brushed with garlicparsley butter and sprinkled with parmesan come together quickly to create a festive and shareable pullapart bread shaped like a tree. Perfect for holiday gatherings or when you want a simple yet impressive appetizer that everyone loves.

I stumbled on this recipe when hosting an informal holiday gettogether and now it's a musthave every year. The way everyone reaches in to pull apart the cheesy garlic balls is pure joy and always brings smiles.

Ingredients

• Two cans refrigerated crescent rolls: these provide the buttery, flaky dough base opt for fresh ones that are not past their expiration date for the best texture
• Three tablespoons butter melted: butter adds richness and helps meld the herb flavors
• Two cloves garlic minced: fresh garlic is key for bright pungency and depth avoid pre minced jarred if possible
• Two tablespoons parsley minced: parsley adds freshness and an herbaceous note that balances the richness of butter and cheese
• Quarter cup grated parmesan: parmesan offers a salty umami punch that enhances every bite freshly grated will melt better and taste fresher

Instructions

Slicing and Rolling Dough:

Cut each crescent triangle in half to make smaller pieces. Roll each piece into approximately one inch balls which will bake into small pull apart sized bites that stack nicely.

Arranging the Tree:

Lay a piece of parchment paper on your baking pan to prevent sticking. Arrange the dough balls closely on the pan in the shape of a Christmas tree. Start with a wide base and gradually taper toward the top to create a recognizable tree silhouette.

Preparing the GarlicHerb Butter:

In a small bowl combine the melted butter minced garlic and minced parsley. Mix well to evenly distribute the herbs and garlic through the butter for maximum flavor.

Brushing the Dough:

Using a pastry brush brush the garlicparsley butter generously over every dough ball. This step is important as it makes the rolls golden and infuses them with the bright garlic and herb flavor.

Baking:

Place the pan in a preheated oven at 375 degrees Fahrenheit and bake for 12 to 14 minutes. Watch closely so the crescent rolls turn golden brown on top but do not overcook or they will dry out.

Finishing Touch and Serving:

Remove the bread tree from the oven and immediately sprinkle the grated parmesan evenly over the top so it melts slightly into the hot bread. Serve warm alongside a bowl of marinara sauce for dipping as suggested this combination is irresistible.

My favorite part is the brushing of the garlicparsley butter which elevates the simple crescent dough to amazing flavor territory. One Christmas my kids and I made little faces on the dough balls before baking the smiles and giggles made this recipe even more special.

Storage Tips

Once cooled store any leftovers wrapped tightly in foil or in an airtight container at room temperature for up to two days. Reheat gently in a low oven to regain softness without drying out. This bread is best eaten fresh but can also be frozen wrapped well and consumed within a month.

Ingredient Substitutions

Butter can be replaced with olive oil or a vegan buttery spread for a dairy free option though the flavor will change slightly. Garlic powder may be used if fresh is unavailable but fresh yields far better results. Swap parsley for basil or oregano if you want an Italian twist.

Serving Suggestions

Serve alongside warm marinara as suggested or try a pesto dip or ranch dressing for variety. This bread also pairs wonderfully with soups and salads for a comforting meal. Place some fresh herbs on the side for garnish to enhance presentation.

Serve warm with marinara or your favorite dip for best results. Enjoy fresh as a festive shareable appetizer.

Your Recipe Questions Answered

→ How do I shape the crescent tree?

Cut each crescent triangle in half and roll into small balls, then arrange them closely on a lined pan in a tree shape.

→ What type of butter is best for the garlic herb mixture?

Use melted unsalted butter to blend evenly with minced garlic and parsley for maximum flavor and control over salt.

→ Can I prepare the garlic butter ahead of time?

Yes, the garlic-parsley butter can be mixed ahead and brushed on the dough just before baking for fresh aroma.

→ What is the ideal baking temperature and time?

Bake at 375°F (190°C) for 12 to 14 minutes until the crescents are golden and cooked through.

→ What sides pair well with these buttery crescents?

Warm marinara sauce complements the savory garlic and parmesan flavors, making a perfect dip alongside the crescents.