Garlic-Herb Pull-Apart Crescent (Ready-to-Print Version)

Buttery crescent dough with garlic-parsley butter and parmesan, baked into a festive pull-apart tree.

# What You’ll Need:

01 - 2 cans refrigerated crescent rolls

02 - 3 tablespoons unsalted butter, melted

03 - 2 cloves garlic, minced

04 - 2 tablespoons fresh parsley, minced

05 - ¼ cup grated Parmesan cheese

01 - Cut each crescent triangle in half and roll each half into approximately 1-inch diameter balls.

02 - Place the dough balls on a parchment-lined baking sheet in the shape of a tree.

03 - Combine melted butter, minced garlic, and minced parsley; brush the mixture evenly over the dough balls.

04 - Bake in a preheated oven at 375°F (190°C) for 12 to 14 minutes until golden brown.

05 - Sprinkle grated Parmesan over the hot pull-apart crescents and serve warm with marinara sauce.

01 - For best results, ensure butter is fully melted and mixed to evenly coat the dough balls.