01 -
Whisk instant vanilla pudding mix with dairy-based eggnog in a medium bowl until smooth, then let sit 5 minutes to thicken.
02 -
Gently fold Cool Whip whipped topping into the thickened pudding mixture until fully combined and creamy.
03 -
Transfer the dip to a serving bowl and refrigerate until well chilled to set texture.
04 -
Sprinkle a pinch of ground nutmeg over the dip before serving with gingerbread cookies or fruit slices.