Easy Set-and-Forget Meatballs

These Easy SetandForget Slow Cooker Meatballs are perfect for busy evenings when you want something delicious without hovering over the stove. The slow cooker does all the work while you focus on your day, and when you come back, a warm and comforting meal awaits. It’s a simple recipe that brings big flavors with minimal effort and cleanup.

I first pulled this recipe together on a hectic weeknight when I had zero time but didn't want to sacrifice flavor. Now it’s a go to when life gets busy and everyone still wants something homemade and tasty.

Ingredients

• Frozen meatballs: around one to one and a half pounds (beef, pork, chicken, or turkey works great depending on your preference, just pick quality frozen meatballs with fewer fillers)
• Marinara sauce: twentyfour ounce jar (a good quality marinara makes a noticeable difference, look for one without too much added sugar)
• Barbecue sauce: half a cup (adds a sweet and smoky touch that elevates the flavor beyond your usual meatballs)
• Soy sauce: one to two tablespoons (brings a savory umami boost that plays well with the other ingredients)
• Garlic powder: one teaspoon (garlic never fails in these recipes, a pantry must have for depth and aroma)
• Italian seasoning: one teaspoon (gives that classic herby flavor that ties everything together)
• Red pepper flakes: optional (adds just a little kick if you like some heat)
• Fresh parsley: optional (purely for garnish, makes the dish look fresher and a bit more special)

Instructions

Scoop the Meatballs into the Slow Cooker:

Take the frozen meatballs straight from the freezer and place them in your slow cooker pot. No thawing is necessary which saves prep time and keeps things simple. The frozen state actually helps them cook more evenly too.

Pour the Sauces over the Meatballs:

Add the entire jar of marinara followed by half a cup of barbecue sauce. You want the meatballs mostly submerged so they cook up tender and infused with flavor.

Add Seasonings and Stir Gently:

Sprinkle your soy sauce, garlic powder, Italian seasoning, and if you like a little spice, add red pepper flakes. Use a spoon or spatula to gently combine everything making sure the meatballs get coated but not broken up.

Cover and Cook It Low and Slow:

Set your slow cooker to low for about four to five hours or if you’re short on time, set it on high for two to three hours. The key here is to walk away without a second thought and let the slow cooker work its magic.

Final Stir and Serve:

If you remember near the end, give it a quick stir, but if you forget, it’s totally fine since the meatballs hold together well. When ready, sprinkle on fresh parsley if you’re feeling fancy, dish it out, and enjoy those compliments coming your way.

These meatballs were a game changer for me during frequent busy nights when I wanted to feel like I made something homemade without actually standing over the stove. The mix of sauces is my favorite part because it takes these simple meatballs beyond basic and into something special with very little effort.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to four days. When reheating, warm gently in a saucepan or microwave to avoid drying out the meatballs.

Ingredient Substitutions

You can swap the barbecue sauce for a smoky chipotle sauce for a bit more heat or use a homemade marinara if you prefer controlling the ingredients. If soy sauce is an issue, tamari or coconut aminos work as a great substitute.

Serving Suggestions

Serve these meatballs over spaghetti or your favorite pasta for a quick meal. You can also stuff them into hoagie rolls with melted cheese for a tasty meatball sub or serve on toothpicks as party appetizers.

Ready in minimal hands on time and perfect for busy weeknights. Serve warm with pasta or rolls for an easy satisfying meal.

Your Recipe Questions Answered

→ Can I use frozen meatballs without thawing?

Yes, frozen meatballs can be added directly to the slow cooker for convenience and even cooking.

→ What sauces work best with these meatballs?

A combination of marinara and BBQ sauce creates a tangy-sweet base that complements the meatballs well.

→ How long should I cook the meatballs?

Cook on low for 4–5 hours or on high for 2–3 hours to ensure tender, fully heated meatballs.

→ Can I customize the seasonings?

Absolutely, spices like garlic powder, Italian seasoning, and red pepper flakes allow you to tailor flavors to your liking.

→ Is parsley necessary for serving?

Parsley is optional and adds a fresh, vibrant touch but can be omitted without affecting flavor.