Easy Set-and-Forget Meatballs (Ready-to-Print Version)

Tender meatballs simmered slowly in flavorful marinara and BBQ sauce for a stress-free meal.

# What You’ll Need:

01 - 1 to 1½ pounds frozen meatballs (beef, pork, chicken, or turkey)

02 - 24 fluid ounces marinara sauce (store-bought)

03 - ½ cup barbecue sauce

04 - 1 to 2 tablespoons soy sauce

05 - 1 teaspoon garlic powder

06 - 1 teaspoon Italian seasoning

07 - Red pepper flakes, optional

08 - Fresh parsley, optional

01 - Place frozen meatballs directly into the slow cooker without thawing.

02 - Pour marinara sauce and barbecue sauce over meatballs, ensuring they are mostly covered.

03 - Add soy sauce, garlic powder, Italian seasoning, and optional red pepper flakes; stir gently to combine.

04 - Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.

05 - Stir once near the end if possible. Sprinkle with fresh parsley before serving, if desired.

01 - No thawing required; meatballs can be cooked directly from frozen.

02 - Optional stirring near the end helps distribute flavors but is not mandatory.

03 - Serve over pasta, in sandwiches, or as finger food with toothpicks.