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This warm and indulgent treat takes everything you love about s’mores and gives it a golden crispy shell. I wanted something over-the-top but easy to make during a cozy weekend and this absolutely delivers. With just a few pantry staples and a quick fry these deep fried s’mores bring gooey chocolate and toasted marshmallow to a whole new level.
I made these on a whim during a family game night and they instantly became the highlight of the evening. Now I keep pancake mix on hand just for this.
Ingredients
- Graham crackers: Crunchy and slightly sweet base that holds up well during frying. Choose whole sheets with no cracks
- Large marshmallows: They melt into that stretchy center and toast beautifully inside the batter. Avoid mini sizes for this
- Hershey's chocolate bars: Melt quickly and offer that familiar rich flavor. Use milk chocolate for a smooth texture
- Pancake mix: This creates the batter shell. Go for a classic just-add-water type for consistent coating
- Large egg: Helps bind the batter and adds richness. Use fresh eggs for best results
- Milk: Thins the batter to the right consistency while keeping it creamy. Whole milk gives better browning
- Vegetable oil: Used in the batter and for frying. Choose one with a neutral flavor and high smoke point
- Oil for frying: Enough to fill a deep pot about three inches deep. Keep temperature at 375 for even cooking
Instructions
- Mix The Batter:
- In a mixing bowl stir pancake mix with egg milk and oil until most lumps are gone. Let it rest for five minutes to help it stick better to the s’mores
- Assemble The S'mores:
- Break graham crackers in halves. Stack a marshmallow and half a chocolate bar between two pieces. Press gently to hold it together
- Coat With Batter:
- Use tongs to dip each assembled s’more into the batter turning to coat completely. Shake gently to remove extra batter
- Fry Until Golden:
- Lower s’mores into the hot oil using tongs. Hold for a few seconds before letting go to keep them intact. Fry for three to four minutes until golden brown
- Cool And Serve:
- Remove with a slotted spoon and place on paper towels. Let them cool five to ten minutes before enjoying
My favorite part is the dramatic crack as you cut into a deep fried s’more and the molten chocolate stretches out. These always remind me of summer camping trips but with the cozy magic of a fried treat at home.
Storage Tips
Store leftovers in the fridge and reheat in an oven at 350 until warm. They won’t be as crisp but still taste great. Avoid microwaving as it makes them soggy.
Ingredient Substitutions
You can make a homemade batter with flour egg milk and a pinch of baking powder if you do not have pancake mix. For a less sweet treat try using dark chocolate. Digestive biscuits can replace graham crackers for another kind of crunch.
Serving Suggestions
Serve with vanilla ice cream for extra contrast. Drizzle with chocolate sauce or dust with powdered sugar for a finishing touch. These shine as an ending to barbecue dinners or winter gatherings when you want something comforting and shareable.
Deep fried s’mores are the kind of dessert that always gets people talking. Make a batch and enjoy both the classic nostalgia and this fun new twist.
Your Recipe Questions Answered
- → Can these be made ahead of time?
They are best enjoyed fresh, as the graham crackers soften after sitting. For ideal texture, fry just before serving.
- → What oil should I use for frying?
Use a neutral oil with a high smoke point, like vegetable or canola, and keep it at 375°F for even cooking.
- → Can I use homemade pancake batter?
Yes—make sure it's thick enough to coat the sandwich and prevent sliding during frying.
- → What chocolate works best inside?
Classic Hershey's bars melt smoothly, but any milk chocolate bar will work for a rich, creamy center.
- → How do I keep the treats from falling apart during frying?
Hold the s'more with tongs in the oil for a few seconds before letting go to help set the batter and keep it intact.