Bookmark
This Crockpot Spinach and Artichoke Dip is a classic crowd-pleaser that fits perfectly with any get together. It delivers rich, creamy, cheesy goodness with minimal effort since you simply toss all the ingredients into the slow cooker and let it do its magic. It’s always a highlight at parties and potlucks because it stays warm and gooey for hours.
I first made this dip for a casual game night, and it instantly became the star of the table. Now whenever we gather, someone inevitably asks if I’ll bring it again.
Ingredients
- Can of artichoke hearts: drained and chopped look for tender heart of palm quality for best texture
- Frozen chopped spinach: thawed and squeezed dry fresh spinach can add moisture so frozen is more reliable here
- Sour cream: adds tang and creaminess for balance
- Mayonnaise: brings richness and smooth texture
- Grated Parmesan cheese: adds sharp, savory depth, freshly grated always tastes better
- Shredded mozzarella cheese: melts beautifully to give that gooey, cheesy pull
- Garlic cloves: minced, fresh garlic packs a punch and avoids the harshness of powder
- Salt and pepper: essential for seasoning, adjust to taste
Instructions
- Scoop and Combine the Ingredients:
- In a large bowl mix together the chopped artichoke hearts thawed spinach sour cream mayonnaise Parmesan mozzarella garlic salt and pepper. Make sure the spinach is well drained so the dip isn’t watery.
- Transfer to Crockpot and Spread Evenly:
- Pour the entire mixture into your crockpot and flatten the top gently so it heats uniformly.
- Cook and Stir Occasionally:
- Set the crockpot to low and cook for 2 to 3 hours. Stir the dip once or twice during cooking to keep everything evenly hot and melty. The dip should be bubbly and thoroughly heated when ready.
- Serve Warm:
- Spoon into a serving dish or serve directly from the crockpot along with pita chips crusty bread slices or fresh veggies for dipping.
For me the star ingredient is always the artichoke hearts. They bring a unique slightly tangy and tender bite that contrasts beautifully with the creamy cheeses. One memorable family reunion had everyone dipping relentlessly while swapping stories making this dish a true centerpiece of connection.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or oven to maintain creaminess. This dip also freezes well if you want to save portions for later. Just thaw fully and stir before warming.
Ingredient Substitutions
Cream cheese can replace the sour cream and mayonnaise for a thicker texture with a rich tang. Fresh spinach can be used if thoroughly cooked and drained but frozen is less likely to add unwanted moisture. Gruyère or a bit of sharp cheddar can mix with mozzarella for a deeper cheesy flavor.
Serving Suggestions
Serve with an assortment of dippers like toasted baguette slices pita chips raw bell peppers or crunchy carrots. This dip pairs well with crisp white wine or a light beer for casual entertaining.
This crockpot dip is easy to make and always a crowd pleaser. Bring it to your next gathering and watch it disappear.
Your Recipe Questions Answered
- → How long should the dip cook in the crockpot?
Cook on low for 2 to 3 hours until the mixture is hot and bubbly throughout.
- → Can fresh spinach be used instead of frozen?
Yes, fresh spinach can be used but should be chopped and steamed or wilted before mixing to remove excess moisture.
- → What are good serving options for this dip?
Serve warm with pita chips, crusty bread, or fresh vegetables like carrots and celery for dipping.
- → How can I adjust the dip for a thicker consistency?
Reduce the amount of mayonnaise or sour cream slightly, or cook uncovered for the last 30 minutes to thicken the dip.
- → Can this preparation be made ahead of time?
Yes, you can prepare the mixture earlier and refrigerate it, then cook in the crockpot when ready to serve.