Cookies and Cream Frappuccino

This Cookies and Cream Frappuccino is my go to treat when I want a frosty café style drink without leaving home. Creamy chocolate ice cream and crunchy-cookie goodness come together in minutes for a dessert drink that feels special no matter what day it is. Whether you are cooling off in summer or making an afternoon pick me up for the kids this satisfying frappe always disappears fast.

I first made this when my niece came over for her birthday sleepover. Now it is our anytime celebration drink and sometimes we invent new combos but this classic is the one everyone asks for most.

Ingredients

• Milk: Choose your favorite kind for creaminess Whole milk is ultra rich and creamy while almond or oat milk keep it light and dairy free Try to use milk that is very cold for the frothiest texture
• Ice cubes: These help chill and thicken the drink without diluting the chocolate flavor Use filtered ice cubes for the cleanest taste
• Chocolate ice cream or frozen yogurt: This is what gives the frappuccino its luscious chocolate base and creamy blend Select the best chocolate ice cream for deep flavor or use frozen yogurt to lighten things up
• Cookie crumbs: Go with chocolate sandwich cookies for the signature taste Crush whole cookies by hand for the best texture and visible chunks
• Whipped cream: Real whipped cream or a plant based version makes the perfect swirl on top for that creamy coffeehouse touch Whip your own and mix in a drop of vanilla for an extra boost
• Chocolate cookie crumbles: Save a few pieces of cookie to sprinkle over the whipped cream for added crunch and eye appeal Smash them just before topping for the freshest texture

Instructions

Combine Ingredients:

Pour milk into the blender with several ice cubes Add chocolate ice cream or frozen yogurt and scatter in the cookie crumbs Break cookies into rough chunks so you get both small bits and larger pieces for a better texture throughout

Blend Smooth:

Start blending on low speed so the ice and cookies break down without sticking to the sides Increase the speed until you have a smooth and even mixture which may take thirty seconds or a little more Stop to scrape down any cookie bits if needed

Adjust Thickness:

Check the consistency If you want it thicker add a scoop more ice cream or more ice If it needs to be more drinkable pour in a splash of extra milk and blitz again

Pour And Finish:

Carefully pour the blended frappe into a chilled tall glass Spoon or pipe whipped cream on top and press several chocolate cookie crumbles onto the cream for a playful and classic finish

Flavor Boost Options:

For a richer taste blend in a scoop of vanilla ice cream along with the chocolate Or add a splash of robust espresso or your favorite cold brew coffee right before blending for a café inspired twist

One of my favorite things about making this at home is letting the kids pick their own cookie combos We have tried everything from classic Oreos to peanut butter sandwich cookies and sometimes even add chopped strawberries My nephew loves sitting at the counter and guessing what color the finished frappe will be as the chocolate and cookies blend together

Storage Tips

For the best creamy and icy texture enjoy your frappuccino right after blending If you do need to prep ahead blend the base ingredients and keep it in the fridge then give it a quick whirl with new ice cubes before serving Leftovers can be stored in a jar but will get more liquid over time

Ingredient Substitutions

No chocolate ice cream Try cookies and cream or vanilla for a fresh spin Gluten free sandwich cookies keep the frappe safe for more folks If you are out of whipped cream top with a dollop of vanilla yogurt or a dusting of cocoa powder

Serving Suggestions

Serve in a tall chilled glass with a wide straw to catch those cookie chunks For an extra treat drizzle chocolate syrup inside your glass before filling Add crunchy chocolate coated candies for a kid friendly party vibe or pair with a handful of whole cookies on the side

Cultural and Historical Context

Cookies and cream flavor started as a hit ice cream trend in the late nineteen seventies and swept across American dessert menus This frappuccino borrows the café blended drink idea so you get that coffeehouse excitement at home with familiar cookies serving as the star

Enjoy making this luscious frappuccino with friends or as a solo treat and keep it playful by letting everyone design their own toppings Café moments are yours in just minutes from the comfort of your own home.

Your Recipe Questions Answered

→ What kind of cookies are best for this drink?

Classic chocolate sandwich cookies such as Oreos provide the ideal flavor and texture for blending and topping.

→ Can I use plant-based milk in this beverage?

Yes, almond, oat, or soy milk all work perfectly for a creamy, dairy-free alternative.

→ How can I make the frappuccino richer?

Blend in a scoop of vanilla ice cream for extra creaminess and an indulgent flavor boost.

→ Is it possible to add coffee to this drink?

Absolutely! Blend in a shot of espresso or cold brew for a caffeinated twist.

→ What toppings pair well with this frappuccino?

Whipped cream and extra cookie crumbles are classic, but chocolate syrup or sprinkles add extra flair.

→ Can this drink be made ahead of time?

It's best enjoyed fresh, but you can blend the base ahead and add toppings when ready to serve.