Cookies and Cream Frappuccino (Ready-to-Print Version)
Chill out with a creamy blend of chocolate ice cream, cookies, and milk, finished with whipped cream.
# What You’ll Need:
→ Blended Base
01 -
1 cup whole milk or plant-based milk
02 -
1.5 cups ice cubes
03 -
1.5 cups chocolate ice cream or frozen yogurt
04 -
5 chocolate sandwich cookies, coarsely crushed
→ Toppings
05 -
0.5 cup whipped cream
06 -
2 chocolate sandwich cookies, roughly crumbled
# Step-by-Step Guide:
01 -
Coarsely crush chocolate sandwich cookies by hand and measure out the milk, ice, and ice cream.
02 -
In a blender combine milk, ice cubes, chocolate ice cream, and cookie pieces. Blend on low, gradually increasing to high speed until the mixture is creamy and smooth, about 30 seconds. Scrape down the sides as needed to ensure an even blend.
03 -
Check consistency. For a thicker beverage add extra ice or ice cream, for a thinner texture add additional milk and blend briefly.
04 -
Pour the blended drink into a tall glass. Top generously with whipped cream and sprinkle with cookie crumbles, pressing slightly so they adhere.
05 -
For added richness, blend in a scoop of vanilla ice cream. To add coffee flavor, incorporate a shot of espresso or 0.25 cup cold brew coffee to the blender before processing.
# Handy Tips:
01 -
Chill glasses before serving to keep the drink icy; pulse cookies briefly for visible crunch rather than blending to a fine powder.
02 -
The beverage is best served immediately for peak frosty texture.
03 -
Plant-based milk and nondairy ice cream create a vegan option; substitute gluten-free chocolate sandwich cookies as needed.