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These cookie dough brownie bombs bring together the best of two worlds: soft, chewy brownie squares wrapped around rich, buttery cookie dough, all coated in a smooth layer of chocolate. They make an irresistible treat for any chocolate lover wanting a fun and indulgent dessert to share with friends or family.
I first made these on a weekend when friends were over and they disappeared in minutes. Now they are my go to for celebrations because everyone loves the surprise of discovering cookie dough inside fudgy brownies.
Ingredients
- Box of brownie mix: prepared according to the package, forms the fudgy outer layer, choose your favorite brand for good texture
- Unsalted butter softened: adds richness to the cookie dough and smoothness
- Brown sugar: for moisture and caramel notes in the dough
- Granulated sugar: for sweetness and texture contrast
- Milk: for moisture that brings the dough together
- Vanilla extract: to enhance all the flavors, use pure vanilla if possible
- All purpose flour: to give the dough structure, sift for best results
- Mini chocolate chips: for bursts of melty chocolate inside the dough
- Chocolate candy melts: for coating that sets shiny and smooth, available in many colors if you want to customize
- Optional sprinkles: for decoration and a bit of extra fun
Instructions
- Prepare the brownies:
- Prepare the brownies according to the package instructions and let them cool completely. Once cooled, cut the brownies into small squares.
- Make the cookie dough:
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes fluffy. Add in the milk and vanilla extract, and mix until combined. Gradually stir in the flour until fully incorporated. Then, fold in the mini chocolate chips.
- Form the dough balls:
- Roll the cookie dough mixture into small balls, about 1 tablespoon each.
- Assemble the brownie bombs:
- Flatten each brownie square and wrap it around a cookie dough ball, forming a bomb. Make sure the dough ball is fully enclosed within the brownie.
- Coat in chocolate:
- Melt the chocolate candy melts according to the package instructions. Dip each brownie bomb into the melted chocolate and place them on a parchment lined baking sheet.
- Decorate and chill:
- Add sprinkles on top if desired before the chocolate sets. Refrigerate the brownie bombs until the chocolate is fully set.
My favorite part about these is the cookie dough center that gives an extra surprise with every bite. I remember making a batch for my nephew’s birthday and watching his eyes light up as he bit into one and found the soft dough inside. It is a real crowd pleaser every time.
Storage tips
Store in an airtight container in the refrigerator to keep the chocolate coating firm and the dough fresh. They can last for up to five days this way. For longer storage, you can freeze them wrapped individually and thaw in the fridge before serving.
Ingredient substitutions
If you prefer, use a homemade brownie base instead of box mix for a more personalized flavor. For the cookie dough, coconut oil can replace butter for a dairy free option. Use vegan chocolate melts and non dairy milk to make these vegan friendly. Mini white chocolate chips can substitute regular ones for a sweeter contrast.
Serving suggestions
These brownie bombs are perfect on their own as a decadent snack or dessert. Serve with a glass of cold milk or a scoop of vanilla ice cream for extra indulgence. They also make great additions to dessert platters and party favors.
These brownie bombs are a show stopping treat combining fudgy brownies and cookie dough in one bite. Serve chilled for best texture.
Your Recipe Questions Answered
- → How do I ensure the dough stays soft inside the brownie?
Use softened butter and avoid overmixing the dough to maintain a tender, soft texture within the brownie shell.
- → Can I use homemade brownie instead of box mix?
Absolutely. Prepare your favorite brownie, cool it completely, then cut into squares for wrapping.
- → What is the best way to melt chocolate candy melts?
Use a gentle double boiler or microwave in short intervals, stirring often to prevent burning and ensure smooth dipping.
- → Are sprinkles necessary for the coating?
Sprinkles add decorative flair but are optional depending on your preferred presentation.
- → How should these treats be stored?
Keep them in an airtight container in the refrigerator to maintain freshness for up to five days.
- → Can I add a salty touch to these sweet bites?
Sprinkling a small pinch of sea salt on the chocolate before it sets enhances contrast and enriches the flavor.