Cookie Dough Brownie Bombs (Ready-to-Print Version)
Sweet bites featuring rich dough, fudgy brownie squares, and a smooth chocolate coating.
# What You’ll Need:
→ Base & Filling
01 -
1 box brownie mix, prepared according to package instructions
02 -
½ cup unsalted butter, softened
03 -
½ cup brown sugar, packed
04 -
¼ cup granulated sugar
05 -
2 tablespoons milk
06 -
1 teaspoon vanilla extract
07 -
1¼ cups all-purpose flour
08 -
1 cup mini chocolate chips
→ Coating & Decoration
09 -
2 cups chocolate candy melts
10 -
Sprinkles, optional
# Step-by-Step Guide:
01 -
Prepare brownies following the mix package directions and allow to cool completely. Cut cooled brownies into small squares.
02 -
In a mixing bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy. Add milk and vanilla extract, mixing until combined.
03 -
Gradually mix in all-purpose flour until fully incorporated. Fold in mini chocolate chips gently.
04 -
Roll the cookie dough into 1 tablespoon-sized balls.
05 -
Flatten each brownie square and encase one cookie dough ball inside, ensuring the dough is completely enclosed to form a bomb shape.
06 -
Melt chocolate candy melts according to package instructions. Dip each brownie bomb fully into melted chocolate and place on parchment-lined baking sheet.
07 -
Add sprinkles on top if desired before chocolate hardens. Refrigerate until chocolate is completely set.
# Handy Tips:
01 -
Store in an airtight container in the refrigerator for up to 5 days. For enhanced flavor, sprinkle sea salt on top before the chocolate sets.