Bookmark
This vibrant and refreshing shrimp cocktail is the perfect appetizer for any occasion, offering a simple yet elegant way to enjoy perfectly cooked shrimp paired with zesty cocktail sauce and fresh lemon wedges. It takes very little time to prepare, making it a great choice when you want something light but impressive.
I first made this recipe for a casual summer gathering and was amazed how quickly it disappeared. Now it is a staple for holiday parties and weekend treats alike.
Ingredients
- Large shrimp: One pound large shrimp peeled and deveined to ensure easy eating and faster cooking
- Cocktail sauce: One cup cocktail sauce which adds the signature tangy and spicy flavor needed for a classic shrimp cocktail
- Lemon: One lemon cut into wedges to brighten each bite with fresh citrus acidity
- Fresh parsley: Fresh parsley for garnish to add a touch of color and subtle herbaceous notes
- Selection tip: When selecting shrimp look for firm, translucent flesh with a mild sea smell to ensure freshness
Instructions
- Boil the water:
- Bring a large pot of salted water to a rolling boil. Salt the water well to season the shrimp from within while they cook.
- Cook the shrimp:
- Add shrimp to the pot and cook for 2 to 3 minutes until they turn completely pink and opaque. This quick cooking prevents overcooking and keeps shrimp tender.
- Ice bath:
- Immediately drain shrimp and transfer to a bowl of ice water. This stops the cooking instantly and keeps them juicy and firm.
- Dry the shrimp:
- Once cooled completely drain again and pat the shrimp dry with paper towels. Removing excess moisture helps the cocktail sauce cling better.
- Arrange for serving:
- Place shrimp neatly on a serving platter around a bowl filled with cocktail sauce in the center for dipping.
- Garnish:
- Add lemon wedges on the side and scatter fresh parsley over the top for an inviting presentation.
I am a big fan of the lemon wedges served with this dish. The brightness they add elevates the whole experience and makes the shrimp feel more vibrant. One of my fondest memories is serving this at a summer picnic where everyone loved squeezing fresh lemon juice over their shrimp before dipping in sauce.
Storage Tips
Leftover shrimp cocktail can be stored in an airtight container in the refrigerator for up to two days. Keep the shrimp and cocktail sauce separate until serving to maintain the best texture. If you plan to store cooked shrimp longer, freezing is possible but best reserved for before cooking.
Ingredient Substitutions
If you cannot find large shrimp you may use medium shrimp but adjust cooking time slightly as smaller shrimp cook faster. For cocktail sauce you can substitute with a homemade mixture of ketchup and horseradish to control spice levels. Fresh lemon juice can also be replaced with lime for a slightly different citrus note.
Serving Suggestions
For a more filling appetizer serve shrimp cocktail over a bed of crisp lettuce or mixed greens. Adding avocado slices provides creaminess which balances the zesty sauce. This dish also pairs wonderfully with crusty bread or crackers for scooping.
This quick, elegant shrimp cocktail is always a crowd pleaser. Serve chilled with lemon wedges and cocktail sauce for best results.
Your Recipe Questions Answered
- → How do you know when shrimp are cooked?
Shrimp turn pink and opaque when fully cooked, usually after 2-3 minutes of boiling.
- → Why chill shrimp in ice water after boiling?
Cooling shrimp immediately stops the cooking process, preserving a tender texture and preventing overcooking.
- → What sauce pairs well with boiled shrimp?
A tangy cocktail sauce made from ketchup, horseradish, and lemon juice complements boiled shrimp perfectly.
- → Can I use frozen shrimp for this dish?
Yes, but thaw completely and pat dry before boiling for best results.
- → What garnishes enhance the flavor?
Fresh lemon wedges and parsley add brightness and a fresh aroma to the plate.