Classic Shrimp Cocktail (Ready-to-Print Version)
Tender boiled shrimp paired with zesty sauce, lemon wedges, and fresh parsley garnish.
# What You’ll Need:
→ Seafood
01 -
1 pound large shrimp, peeled and deveined
→ Condiments
02 -
1 cup cocktail sauce
→ Produce
03 -
1 lemon, cut into wedges
04 -
Fresh parsley for garnish
# Step-by-Step Guide:
01 -
Bring a large pot of salted water to a rolling boil.
02 -
Add shrimp to the boiling water and cook for 2 to 3 minutes until they turn pink and opaque.
03 -
Drain shrimp immediately and transfer them to a bowl of ice water to halt the cooking.
04 -
Once cooled, drain shrimp again and pat them dry using paper towels.
05 -
Place shrimp on a serving platter, position cocktail sauce in the center, and garnish with lemon wedges and fresh parsley.
# Handy Tips:
01 -
Use fresh shrimp for optimal flavor and texture. Rapid cooling preserves firmness.