Cheesy Sausage Wonton Cups

Crispy wonton cups filled with savory sausage, melty cheese, and colorful peppers offer a crowd-pleasing appetizer perfect for any party or casual get-together. This recipe comes together quickly and delivers big flavor in bite-sized portions.

I first made these for a family game night and now they’re a guaranteed hit whenever friends come over. The combination of crunchy wonton shells and cheesy sausage filling always disappears fast.

Ingredients

• One pound original country sausage: the heart of the filling — choose fresh and flavorful for best results
• Eight ounces Mexican blend shredded cheese: melts beautifully adding gooey richness — pick a quality blend with sharp cheddar and Monterey Jack
• Three quarters cup chopped red and green bell peppers: adds color and a slight crunch — select firm, vibrant peppers for freshness
• Half cup ranch dressing: brings a creamy tang and binds the filling together — use your favorite brand or homemade if you prefer
• Twelve ounces wonton wraps: create the crispy cups — look for fresh or frozen wonton skins with a square shape for easy fitting

Instructions

Sauté the Sausage:

Heat a skillet over medium—high heat and cook the sausage until browned through, breaking it up as it cooks to ensure even texture. Drain any excess grease carefully to keep the cups from getting soggy.

Prepare the Bell Peppers:

While the sausage cooks, finely chop red and green bell peppers to add a fresh, slightly sweet contrast. Keep the pieces small so they mix well into the filling.

Bake the Wonton Cups:

Arrange the wonton wraps into the cups of a muffin pan by gently pressing the edges to create little bowls. Bake in a preheated oven at 350° Fahrenheit or 175° Celsius for 5 to 10 minutes until they turn a light golden brown and become crisp.

Mix the Filling:

In a large bowl, combine the browned sausage, shredded cheese, chopped peppers, and ranch dressing. Stir thoroughly until the mixture is well blended and creamy.

Fill and Melt:

Spoon the sausage and cheese mixture generously into each baked wonton cup. Return the muffin pan to the oven and bake for another 5 to 10 minutes until the cheese is bubbly and melted.

I love how the combination of the crispy shell and gooey filling reminds me of game night snacks at grandma’s house. The ranch dressing adds just the right creaminess that ties everything together perfectly.

Storage Tips

Store leftover wonton cups in an airtight container in the refrigerator for up to three days. Reheat gently in a 350—degree oven for about 5 minutes to crisp them back up without drying the filling.

Ingredient Substitutions

You can swap the original country sausage for turkey sausage or a vegetarian ground meat substitute for a lighter or meat-free option. Use cream cheese mixed with herbs instead of ranch for a different tangy twist.

Serving Suggestions

Serve these cups warm alongside a fresh green salad or a tangy dipping sauce like salsa or spicy mustard. They pair nicely with a chilled glass of white wine or your favorite cocktail for a festive occasion.

These cheesy sausage wonton cups are an easy, crowd-pleasing appetizer — perfect for parties and game nights.

Your Recipe Questions Answered

→ What type of sausage works best?

Original country sausage adds a savory and mildly spiced flavor that complements the cheese and peppers well.

→ Can other cheeses be used instead of Mexican blend?

Yes, cheeses like cheddar, Monterey Jack, or mozzarella can be substituted based on preference for different flavors and melts.

→ How do I prevent wonton cups from getting soggy?

Bake the wonton wrappers until lightly browned before filling to ensure a crisp cup that holds the filling well.

→ Can these be prepared in advance?

Yes, you can make them ahead of time and reheat before serving to save time during gatherings.

→ What can I substitute for bell peppers?

Other vegetables such as diced zucchini, mushrooms, or green onions can add unique flavors and textures.