Cheesy Sausage Wonton Cups (Ready-to-Print Version)
Crispy wonton cups filled with savory sausage, melted cheese, and fresh bell peppers.
# What You’ll Need:
→ Main Ingredients
01 -
1 pound original country sausage
02 -
8 ounces Mexican blend shredded cheese
03 -
3/4 cup chopped red and green bell peppers
04 -
1/2 cup ranch dressing
05 -
12 ounces wonton wrappers
# Step-by-Step Guide:
01 -
Heat a skillet over medium-high heat. Cook the sausage until fully browned, then drain excess grease. While the sausage cooks, chop the red and green bell peppers.
02 -
Place wonton wrappers into a muffin pan, shaping each as a cup. Bake at 350°F for 5 to 10 minutes, or until lightly browned and crisp.
03 -
In a large mixing bowl, mix the browned sausage, shredded Mexican blend cheese, chopped bell peppers, and ranch dressing until thoroughly combined.
04 -
Spoon the sausage mixture into the baked wonton cups. Return the filled cups to the oven and bake for an additional 5 to 10 minutes, until the cheese melts.
# Handy Tips:
01 -
These can be prepared in advance and reheated before serving. Vegetable and cheese substitutions are welcome based on preference.