Cheesy Potatoes with Kielbasa

This comforting Crockpot Cheesy Potatoes and Kielbasa recipe brings together creamy potatoes and savory sausage for an effortless meal that feels like a warm hug in a bowl. Perfect for busy days or casual family dinners, it combines simple ingredients into a satisfying and flavorful dish everyone will adore.

I first made this on a chilly weekend when I wanted something hearty without fuss. Now it’s a goto that my family keeps asking for whenever we want comfort food that doesn’t require much babysitting.

Ingredients

• 12 ounces Kielbasa: sliced about half an inch thick for perfect bite sized pieces offering smoky, meaty flavor choose beef kielbasa for a richer taste or pork kielbasa for a milder one
• Three 14.5ounce cans diced potatoes: well drained to avoid excess liquid using fresh cut new potatoes adds a creamy texture
• One cup heavy whipping cream: adds luscious creaminess and richness for a velvety sauce
• Half a can of cheddar cream soup: contributes tangy cheesy depth and helps thicken the dish
• One cup chicken broth: balances the cream and soup with savory notes choose low sodium broth to control saltiness
• Two tablespoons melted butter: enhances flavor and richness opt for salted butter for more seasoning or unsalted if you want control over salt
• One cup shredded cheddar cheese or Colby jack: melts beautifully creating gooey cheesy pockets
• Half a cup chopped onions: sweet onions add subtle sweetness but white or red onions work well too
• Half teaspoon pepper: for gentle heat and seasoning
• One teaspoon onion powder: intensifies the savory onion flavor
• One teaspoon garlic powder: provides aromatic sharpness and layers of flavor

Instructions

Prep the slow cooker:

Spray the slow cooker liner with nonstick spray to ensure easy cleanup and prevent sticking.

Drain the potatoes:

Drain the canned potatoes thoroughly in a strainer to avoid watery results.

Mix potatoes and seasonings:

Add melted butter into the slow cooker then mix in the drained potatoes and all the seasonings including pepper onion powder and garlic powder ensuring everything is evenly coated for better flavor absorption.

Add kielbasa and onions:

Add the sliced kielbasa pieces and chopped onions on top of the potatoes to distribute protein and vegetables evenly throughout the dish.

Add liquids and cheese:

Pour in the heavy whipping cream chicken broth and shredded cheese mixing well to combine creamy and cheesy elements with the meat and potatoes.

Stir in soup:

Add the cheddar cream soup last and mix thoroughly to bind all ingredients creating a luscious sauce that will thicken as it cooks.

Cook:

Cover the slow cooker and cook on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes become tender and the flavors meld deeply.

Thicken if desired:

If you prefer a thicker consistency add a slurry made from one teaspoon cornstarch and two teaspoons water about an hour before finishing then stir in to thicken the mixture nicely.

Serve:

Serve the cheesy potatoes and kielbasa hot topped with your favorite accompaniments such as chopped green onions or crispy bacon bits.

My favorite ingredient in this dish is the kielbasa. Its smoky and slightly spicy flavor cuts through the richness of the cream and cheese making every bite exciting. This was a meal my family rallied around during cold winter nights watching movies together. Every time I make it, the warm and comforting aroma fills the house with delicious memories.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or on the stovetop stirring occasionally to restore creaminess. You can freeze this dish for up to three months. Let it cool completely portion into freezer safe containers and thaw overnight in the fridge before reheating to preserve texture.

Ingredient Substitutions

Swap heavy cream for half and half or whole milk for a lighter dish though this will reduce richness. Use turkey kielbasa for a leaner protein option that still brings smoky flavor. If cheddar cream soup is unavailable you can blend cream cheese or a mix of shredded cheese with a bit of milk for a similar creamy texture.

Serving Suggestions

Serve this dish with a crisp green salad for freshness and balance. Add steamed green beans or roasted Brussels sprouts alongside for extra veggies and color. Top with chopped fresh herbs like parsley or chives to brighten up the flavors and add a pop of color.

This Crockpot Cheesy Potatoes and Kielbasa is an easy crowd pleasing slow cooker meal perfect for chilly nights. It reheats and freezes well making it a dependable goto for busy families.

Your Recipe Questions Answered

→ Can I use a different type of sausage instead of kielbasa?

Yes, smoked sausages or andouille can be substituted for a similar smoky flavor profile.

→ What type of potatoes work best for this dish?

Firm diced potatoes like fresh or canned new potatoes hold shape well during slow cooking.

→ How can I thicken the sauce if it’s too runny?

Mix 1 tsp cornstarch with 2 tsp water and stir it in about an hour before cooking completes.

→ Is it necessary to drain the canned potatoes before cooking?

Yes, draining prevents excess liquid that can thin the sauce and dilute flavors.

→ Can I prepare this dish in advance?

Absolutely, letting it rest overnight allows flavors to deepen before reheating gently.