Cheesy Potatoes Kielbasa (Ready-to-Print Version)
A creamy mix of potatoes, melted cheese, and savory kielbasa slow-cooked for tender bites.
# What You’ll Need:
→ Meats
01 -
12 oz beef kielbasa, sliced into ½ inch thick pieces
→ Vegetables and Canned Goods
02 -
3 cans (14.5 oz each) diced potatoes, drained
03 -
½ cup chopped sweet onions
→ Dairy
04 -
1 cup heavy whipping cream
05 -
½ can cheddar cream soup
06 -
1 cup shredded cheddar cheese
07 -
2 tablespoons melted salted butter
→ Liquids
08 -
1 cup chicken broth
→ Spices
09 -
½ teaspoon ground black pepper
10 -
1 teaspoon onion powder
11 -
1 teaspoon garlic powder
# Step-by-Step Guide:
01 -
Lightly spray the slow cooker liner with non-stick cooking spray.
02 -
Fully drain the diced potatoes using a fine strainer to remove excess liquid.
03 -
In the slow cooker, add melted butter, drained potatoes, and all spices; gently stir to coat evenly.
04 -
Incorporate sliced kielbasa, chopped onions, heavy cream, chicken broth, and shredded cheddar cheese; stir to combine thoroughly.
05 -
Add the cheddar cream soup and mix until the mixture is homogenous.
06 -
Cover and cook on high heat for 3 to 4 hours, or on low for 5 to 6 hours, until potatoes are tender.
07 -
One hour before completion, optionally add a cornstarch slurry made from 1 teaspoon cornstarch mixed with 2 teaspoons water to thicken the sauce; stir well.
08 -
Ladle and serve warm, garnished as desired.
# Handy Tips:
01 -
Using unsalted butter allows better control over salt levels in the dish.