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This quick and easy cheesy bread is perfect for satisfying those sudden cravings for something warm, cheesy, and comforting. It takes just about 30 minutes from start to finish, making it a go to recipe for busy nights or last minute guests. The golden crust and gooey cheese inside make every bite a delight.
I first whipped this up when friends dropped by unexpectedly, and it quickly became a crowd favorite at every get together. Now it’s my little secret for impressing guests without stress.
Ingredients
- Two cups allpurpose flour: the base that provides structure for the bread
- One tablespoon baking powder: gives the bread a light, fluffy texture
- One teaspoon salt: enhances the flavors and balances the cheese
- One cup shredded cheese, choose mozzarella, cheddar, or a mix: key for that delicious cheesy pull and flavor fresh shredded cheese melts best
- Half a cup milk, or use buttermilk for a tangy twist: keeps the bread moist and tender
- Quarter cup unsalted butter, melted: adds richness and helps keep the bread soft
- Two cloves garlic, minced: infuses savory aroma and depth increase if you love garlic
- Optional quarter teaspoon red pepper flakes: adds a touch of heat for those who like a little kick
- Fresh parsley, chopped, for garnishing: brightens the presentation and adds fresh flavor
Instructions
- Sift and mix dry ingredients:
- In a large bowl, combine the flour, baking powder, and salt. Stir thoroughly to ensure the leavening agent is evenly distributed, which helps the bread rise uniformly.
- Incorporate cheese:
- Gently fold in the shredded cheese so it is evenly spread throughout the flour mixture. This will guarantee cheesy bites in every portion.
- Prepare wet ingredients:
- In a separate bowl, whisk together the milk, melted butter, and minced garlic. Stir in the red pepper flakes if using. The melted butter adds moisture while the garlic infuses the bread with a savory aroma.
- Combine wet and dry mixtures:
- Pour the wet mixture into the dry ingredients and mix gently just until combined. Avoid overmixing to keep the bread light and tender rather than tough.
- Shape and arrange on baking sheet:
- Drop spoonfuls of the batter onto a greased baking sheet, shaping each mound evenly spaced apart. This helps them bake evenly to a golden brown.
- Bake to golden perfection:
- Place the baking sheet in a preheated oven at 400 degrees Fahrenheit. Bake for about 15 to 20 minutes until the tops turn golden and a toothpick inserted comes out clean around the edges.
- Finish with butter and parsley:
- Remove from the oven and brush the tops with melted butter to add a glossy sheen and extra flavor. Sprinkle freshly chopped parsley on top for color and a fresh herbal note.
My favorite ingredient here has to be the garlic. It transforms the bread into something mouthwatering and aromatic. I remember the first time I made this for a family gathering and the house filled with that garlicky scent everyone kept asking for seconds before dinner even began.
Storage tips
Store leftover cheesy bread in an airtight container at room temperature for up to two days. To reheat, warm in the oven or toaster oven to restore that freshbaked crispiness. Avoid microwaving as it can make the bread soggy.
Ingredient substitutions
Milk can easily be replaced with buttermilk to add tang and tenderness. For cheese, mixing mozzarella with a sharper cheddar adds both nice melt and bold flavor. If you prefer dairy free, try a vegan cheese alternative that melts well.
Serving suggestions
Serve warm as an appetizer with a dipping sauce such as marinara or ranch. These cheesy breads also pair beautifully with a crisp green salad or alongside soups and stews for a comforting meal.
Serve these warm for the best cheesy melt. They make an easy crowd pleasing snack.
Your Recipe Questions Answered
- → What cheeses work best for this bread?
Mozzarella and cheddar provide a perfect melt and flavor balance. You can mix them or use one alone based on preference.
- → Can I substitute buttermilk for regular milk?
Yes, buttermilk adds a slight tang and tender crumb, enhancing the bread’s flavor and texture.
- → How can I add a spicy kick?
Including red pepper flakes in the wet mixture introduces a gentle heat that complements the cheesy and buttery notes.
- → What’s the best way to store leftovers?
Keep the bread in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
- → Can I freeze the unbaked dough or baked bread?
Freezing the baked bread is recommended to preserve its texture. Wrap tightly and thaw before reheating for best results.