Quick Easy Cheesy Bread (Ready-to-Print Version)
Savory cheesy bread with garlic and butter, ready in 30 minutes. Perfect warm appetizer.
# What You’ll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1 teaspoon salt
→ Cheese
04 -
1 cup shredded cheese (mozzarella, cheddar, or blend)
→ Wet Ingredients
05 -
1/2 cup milk
06 -
1/4 cup unsalted butter, melted
07 -
2 cloves garlic, minced
→ Optional
08 -
1/4 teaspoon red pepper flakes
09 -
Fresh parsley, chopped for garnish
# Step-by-Step Guide:
01 -
Preheat oven to 400°F (200°C).
02 -
In a large bowl, mix flour, baking powder, and salt until evenly combined.
03 -
Fold shredded cheese into the dry ingredients mixture.
04 -
In a separate bowl, whisk together milk, melted butter, minced garlic, and red pepper flakes if using.
05 -
Pour wet mixture into dry ingredients and gently stir until just combined; avoid overmixing.
06 -
Drop spoonfuls of batter onto a greased baking sheet, forming mounds.
07 -
Bake for 15-20 minutes or until golden brown.
08 -
Brush tops with melted butter and sprinkle with chopped fresh parsley immediately after baking.
# Handy Tips:
01 -
For an extra tang, substitute milk with buttermilk.