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Cheeseburger Sliders are juicy, cheesy, and packed with that classic beefy flavor we all love. They come together quickly and easily in about 30 minutes, making them perfect for busy weeknights, parties, or meal prepping ahead. These sliders hold up well when reheated and can be made in advance, saving you time and stress in the kitchen. The combination of soft, slightly sweet rolls with well seasoned beef and melted cheese hits all the right comfort food notes.
I made these for my daughter's birthday and it was such a relief to prepare them early in the day. The little sliders were a huge hit with kids and adults alike, disappearing faster than I expected. Now I keep these in rotation whenever I need an easy crowd pleaser.
Ingredients
- Dinner rolls: Twenty four packed as these create the perfect soft and slightly sweet bun for sliders King's Hawaiian is a great store bought option for that signature flavor
- Lean ground beef: ninety three seven or ninety ten for a juicy but not overly greasy patty I recommend trimming excess fat if your beef is on the fattier side
- Cheese slices: American or cheddar melt well and add that classic cheeseburger richness
- Butter: unsalted to brush on tops of buns for a golden crust and to help sesame seeds stick
- Sesame seeds: sprinkle on top of buttered buns enhancing visual appeal and adding a slight crunch
- Mayonnaise: optional for spreading on buns to add moisture and creaminess
- Seasonings: salt and pepper to taste seasoning the beef enhances natural flavors without overpowering
Instructions
- Sauté the Aromatics:
- Cook onions or any aromatics if using over medium heat until translucent to build the flavor base. For this recipe keep it simple or omit onions for faster prep.
- Cook the Beef:
- Brown the ground beef in a skillet over medium high heat breaking it up with a spatula. Cook thoroughly until no pink remains. Spoon out excess fat and liquid to keep sliders from getting soggy.
- Prepare the Buns:
- Slice the dinner rolls in half horizontally. Brush the tops lightly with melted butter then sprinkle sesame seeds so they stick well.
- Assemble the Sliders:
- Layer the bottom buns with a slice of cheese then add a generous portion of the cooked beef. Top with another slice of cheese before covering with the top bun. This seals in the juiciness and prevents the buns from getting soggy.
- Bake:
- Place assembled sliders on a baking sheet and bake uncovered at 350 degrees Fahrenheit for about 10 minutes or until the cheese is melted and buns are lightly toasted.
- Serve:
- Add condiments like ketchup mustard or mayo if desired. Serve immediately with chilled dill pickles or your favorite sides.
My favorite part is definitely the buttery toasted buns sprinkled with sesame seeds. It reminds me of the excitement at my daughter's birthday party watching all the kids dive into these little sliders. Those moments when everyone is happily munching away are why I keep coming back to this recipe.
Storage Tips
Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, microwave uncovered for about 15 to 20 seconds until warm and cheese is melty. Avoid reheating too long to keep buns from drying out.
Ingredient Substitutions
If you cannot find Hawaiian rolls, any soft dinner roll or slider bun will work fine. For cheese, try mozzarella or pepper jack for a different flavor profile. Ground turkey or chicken can replace beef for a leaner option.
Serving Suggestions
Serve with chilled dill pickles and classic condiments like ketchup and mustard. Baked potato wedges or sweet potato fries make excellent sides that complement the sliders perfectly.
These cheeseburger sliders are a quick crowd pleasing meal that reheats well and can be made ahead for easy entertaining. Theyre a reliable go to when you want comfort food that travels well.
Your Recipe Questions Answered
- → What type of beef is best for juicy sliders?
Lean ground beef such as 90/10 or 93/7 works best to balance juiciness without excess fat.
- → How can I keep the sliders from becoming soggy?
Remove excess fat after cooking and bake uncovered to prevent the buns from sweating.
- → Can these sliders be prepared ahead of time?
Yes, you can assemble them in advance, refrigerate, and reheat before serving for convenience.
- → What is the best way to add cheese to the sliders?
Place cheese on both the bottom bun and on top of the beef layer to seal in moisture and flavor.
- → Which rolls are recommended for these sliders?
Soft dinner rolls like King’s Hawaiian Sweet or Savory Butter rolls complement the beef perfectly.
- → How should sliders be reheated for best results?
Heat uncovered in the microwave for 15-20 seconds until beef is warm and cheese melts again.