Juicy cheeseburger sliders (Ready-to-Print Version)
Delicious juicy sliders layered with melted cheese and seasoned beef, ideal for quick meals or parties.
# What You’ll Need:
→ Slider Components
01 -
24 Hawaiian sweet dinner rolls
02 -
1.5 pounds lean ground beef (90/10 or 93/7)
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12 slices cheddar cheese
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3 tablespoons unsalted butter, melted
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1 tablespoon mayonnaise
06 -
1 small onion, finely chopped
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
09 -
2 teaspoons sesame seeds
# Step-by-Step Guide:
01 -
Combine ground beef, onion, mayonnaise, salt, and black pepper in a bowl; mix gently until just combined to avoid tough patties.
02 -
Divide mixture into 24 equal portions and shape each into small, thin patties slightly larger than the rolls to allow for shrinkage during cooking.
03 -
Heat a skillet over medium-high heat and cook patties for 2 minutes per side, spooning off excess grease to prevent sogginess.
04 -
Place bottom halves of rolls on a baking sheet, top each with a slice of cheese, then cooked patties, followed by another slice of cheese to seal in juiciness; cover with roll tops.
05 -
Brush melted butter evenly over the top buns and sprinkle with sesame seeds, pressing lightly so they adhere.
06 -
Bake uncovered in a preheated oven at 350°F (175°C) for 12 to 15 minutes or until cheese is melted and buns are warmed through.
07 -
Remove sliders from oven and serve immediately with preferred condiments and sides, such as dill pickles or baked potato wedges.
# Handy Tips:
01 -
For optimal texture, do not line buns with moisture-containing ingredients before baking to prevent sogginess.
02 -
Sliders can be assembled a day ahead and refrigerated; extend baking time by 3 minutes when reheating from chilled.