Caramel Pumpkin Spice Coffee

<p>This creamy Caramel Pumpkin Spice Iced Coffee brings all the cozy flavors of fall into a refreshing cold beverage. It’s a perfect blend of sweet caramel, rich pumpkin spice, and smooth coffee, making it a delightful treat for busy mornings or afternoon pick me ups. You don't need fancy equipment or complicated steps to enjoy this homemade café treat in just a few minutes.</p> <p>I first made this during a chilly October morning and now it’s become my go to coffee when I want that pumpkin spice vibe without the warmth of a hot drink.</p>

Ingredients

<ul><li><strong>Cold brew coffee or strong brewed coffee cooled:</strong> provides the rich coffee base cold brew will give the smoothest taste</li><li><strong>Milk or any milk alternative:</strong> adds creaminess choose your favorite for a dairy free or lower calorie version</li><li><strong>Pumpkin purée:</strong> gives the authentic pumpkin flavor and silky texture use pure pumpkin not pie filling for the best taste</li><li><strong>Caramel sauce:</strong> adds sweetness and indulgence try homemade or a good quality store bought version for depth</li><li><strong>Maple syrup or sweetener of choice:</strong> balances the pumpkin and spice with natural sweetness</li><li><strong>Pumpkin spice:</strong> blends cinnamon, nutmeg, and cloves for that classic fall flavor fresh or store bought works well</li><li><strong>Vanilla extract:</strong> rounds out the flavor with a subtle sweetness</li><li><strong>Ice cubes:</strong> keep everything cold and refreshing</li><li><strong>Whipped cream (optional):</strong> perfect for topping and adding creaminess</li></ul>

Instructions

<dl><dt><strong>Mix Pumpkin Caramel Base:</strong></dt><dd>Whisk pumpkin purée, caramel sauce, maple syrup, pumpkin spice, and vanilla extract in a small cup until the mixture is completely smooth. This step is key to avoid clumps and blend all the cozy flavors together.</dd><dt><strong>Combine Coffee and Milk:</strong></dt><dd>Pour cold brew coffee and your chosen milk into a tall glass. Stir in the pumpkin caramel mixture until it is fully incorporated and the color is uniform.</dd><dt><strong>Add Ice and Caramel Drizzle:</strong></dt><dd>Fill the glass generously with ice cubes to keep the drink chilled and refreshing. Drizzle a little extra caramel sauce over the top for a sweet, glossy finish.</dd><dt><strong>Optional Whipped Cream Topping:</strong></dt><dd>If desired, spoon whipped cream on top and add an additional drizzle of caramel sauce for a rich, coffee shop style presentation that tastes just as good as it looks.</dd></dl>

<p>I love the pumpkin purée in this recipe because it adds natural creaminess and a subtle earthiness that pairs perfectly with the pumpkin spice. One fall afternoon, my kids and I made a batch together and it instantly became our seasonal favorite for chilly afternoons on the porch.</p>

Storage Tips

<p>This iced coffee is best enjoyed fresh to keep the flavors bright and the texture smooth. If you want to prep ahead, mix the pumpkin caramel base and store it in a sealed container in the fridge for up to three days. When ready, just stir it into your coffee and milk, add ice, and enjoy. Avoid storing the fully made drink to prevent separation and dilution from melting ice.</p>

Ingredient Substitutions

<p>No cold brew coffee available Use freshly brewed hot coffee cooled down in the fridge for at least an hour. For dairy free or vegan options Swap the milk for almond, oat, or coconut milk to keep it creamy without dairy. Adjust sweetness to taste Try sugar free caramel sauce with a natural sweetener like stevia if you prefer a lower sugar version.</p>

Serving Suggestions

<p>Serve this iced coffee in a tall glass with a reusable straw to keep it eco friendly and fun. Pair it with a slice of pumpkin bread or a buttery cinnamon roll to turn your coffee break into a cozy mini celebration. This drink also works well in a clear mug or insulated tumbler for on the go enjoyment.</p>

<p>Enjoy this seasonal iced coffee any time you crave fall flavors. It’s quick to make and easy to customize to your taste.</p>

Your Recipe Questions Answered

→ Can I use hot coffee instead of cold brew?

Yes, you can brew hot coffee and chill it in the fridge before mixing for the best flavor and temperature.

→ What milk alternatives work well here?

Almond, oat, or coconut milk all blend smoothly and complement the pumpkin and caramel flavors nicely.

→ How can I make it less sweet?

Reduce the maple syrup and caramel sauce amounts, or opt for sugar-free versions to lighten sweetness.

→ Is it possible to make a frothier drink?

Using a milk frother or whisk to blend the mixture creates a creamy, frothy texture that's delightful.

→ Can I prepare the pumpkin mixture ahead of time?

Yes, store the pumpkin, caramel, and spice blend in the fridge up to 3 days for quick assembly later.