Caramel Pumpkin Spice Coffee (Ready-to-Print Version)
Cold brew coffee blended with pumpkin purée, caramel, and warm spices for a creamy, fall-inspired drink.
# What You’ll Need:
→ Beverage
01 -
1 cup cold brew coffee (or strong brewed coffee, chilled)
02 -
½ cup milk (or any milk alternative)
03 -
Ice cubes as needed
→ Flavorings and Sweeteners
04 -
2 tbsp pumpkin purée
05 -
1 tbsp caramel sauce, plus extra for drizzling
06 -
1 tbsp maple syrup (or sweetener of choice)
07 -
½ tsp pumpkin spice
08 -
¼ tsp vanilla extract
→ Optional Garnish
09 -
Whipped cream
# Step-by-Step Guide:
01 -
In a small cup, whisk together pumpkin purée, caramel sauce, maple syrup, pumpkin spice, and vanilla extract until smooth and well blended.
02 -
Pour cold brew coffee and milk into a tall glass. Stir in the pumpkin mixture thoroughly until fully incorporated.
03 -
Fill the glass with ice cubes to chill the beverage and drizzle extra caramel sauce on top for added sweetness and presentation.
04 -
Add whipped cream atop the iced coffee if desired, finish with an additional caramel drizzle to enhance the flavor and appearance.
# Handy Tips:
01 -
Use high-quality coffee for the best flavor. Whisk pumpkin purée well to prevent clumps. Adjust sweetness to your preference and chill the glass beforehand to keep the drink cold longer.
02 -
The pumpkin caramel base can be prepared in advance and stored in the refrigerator up to three days for convenience.