Caramel Apple Slices Treat

This caramel apple slice recipe brings together crisp tart apples and smooth buttery caramel, all finished with a delicate drizzle of chocolate. It is a simple yet irresistible sweet snack perfect for any gathering or a quick treat that feels special without much effort.

I first made these caramel apple slices on a chilly fall afternoon and now they are a hit during every holiday season with family and friends clamoring for seconds each time.

Ingredients

• Apples: Four medium apples Granny Smith or another tart variety known for a firm texture and bright flavor that balances sweetness
• Caramel bits: Sixteen ounces of caramel bits about one and a half bags look for high-quality caramel to give a rich buttery taste
• Water: Two tablespoons to help melt the caramel smoothly during microwaving
• Chocolate chips: Two thirds cup either milk or white chocolate depending on your preference for sweetness and creaminess
• Vegetable oil: One teaspoon to ensure the melted chocolate is fluid enough for easy drizzling
• Note: Pick your apples fresh and firm If you prefer less tartness you could swap Granny Smith for Fuji just keep in mind the caramel’s sweetness will stand out more

Instructions

Prepare the workspace:

Line two baking sheets with parchment paper to prevent sticking and make cleanup easier Wash the apples thoroughly then dry them completely before slicing to help the caramel stick better

Slice the apples:

Cut each apple into approximately one inch thick slices carefully cutting away the core from each slice Uniform slices help with even caramel coverage

Melt the caramel:

Place the caramel bits and water in a microwave-safe bowl Microwave in 30 second bursts stirring each time until the caramel has melted into a smooth glossy liquid Avoid overheating to prevent burning

Coat the apple slices:

Arrange the apple slices flat on the prepared baking sheets Spoon the melted caramel generously over each slice Leave the slices undisturbed as the caramel sets and firms up

Melt the chocolate:

In a clean microwave-safe bowl combine chocolate chips and vegetable oil Microwave with the same 30 second interval approach stirring regularly until fully melted and glossy

Drizzle the chocolate:

Using a spoon or fork drizzle the melted chocolate over the caramel-coated apples in an attractive pattern Allow the chocolate to set before handling the slices further

Final touches and serving:

Once the chocolate is firm carefully lift the slices off the parchment paper Trim any excess hardened caramel around the edges Serve at room temperature and enjoy the perfect harmony of tart apple buttery caramel and smooth chocolate

One of my favorite parts of this recipe is the caramel itself Each time I make it I’m reminded of cozy autumn afternoons in the kitchen the smell of melted caramel filling the air and kids sneaking slices before anyone else got a plate.

Storage Tips

Store caramel apple slices in a single layer in an airtight container with parchment paper between layers to avoid sticking Keep refrigerated for up to two days as the apples will brown and soften after that To prevent browning before serving soak apple slices in lemon juice for a few minutes and pat dry before dipping Avoid storing at room temperature for long as caramel tends to get sticky and the apples soften quickly

Ingredient Substitutions

If you want a dairy-free version look for vegan caramel bits and use coconut oil instead of vegetable oil for the chocolate drizzle Alternatively peanut butter chips can be used in place of chocolate for a nutty flavor For a twist sprinkle chopped nuts or sea salt over the caramel before the chocolate sets to add texture

Serving Suggestions

These slices are perfect for holiday snack tables or packed lunches Serve with a cup of warm apple cider or tea for a comforting pairing You can also arrange them on a festive platter with nuts and dried fruits for a beautiful dessert display

Enjoy these caramel apple slices as an easy crowd-pleasing snack that balances tart fruit with sweet caramel and chocolate. They are best served soon after assembly for the crispiest texture.

Your Recipe Questions Answered

→ What type of apples work best?

Tart and firm apples like Granny Smith hold their shape well and provide a nice contrast to the sweet caramel.

→ How to prevent apple slices from browning?

Soaking the slices briefly in lemon or lime juice helps keep them fresh and prevents discoloration.

→ What’s the best way to melt caramel and chocolate?

Microwaving in short intervals with stirring ensures smooth melting and avoids burning.

→ Can other chocolates be used for drizzling?

Yes, milk, white, or dark chocolate chips all melt well and add different flavor notes.

→ How long should caramel set before adding chocolate?

Allow the caramel to cool and firm up slightly on the apples to prevent mixing, about 5-10 minutes.