Caramel Apple Slices (Ready-to-Print Version)
Crisp apples drizzled with caramel and chocolate for a simple, delicious treat.
# What You’ll Need:
→ Fruits
01 -
4 medium Granny Smith apples
→ Caramel
02 -
16 ounces caramel bits (approximately 1 ½ bags)
03 -
2 tablespoons water
→ Chocolate Drizzle
04 -
⅔ cup milk or white chocolate chips
05 -
1 teaspoon vegetable oil
# Step-by-Step Guide:
01 -
Wash apples thoroughly, pat dry, and slice into 1-inch thick rounds, removing the core.
02 -
Line two baking sheets with parchment paper and set aside.
03 -
Combine caramel bits and water in a microwave-safe bowl, heating in 30-second intervals while stirring until fully melted.
04 -
Arrange apple slices on prepared baking sheets, spoon melted caramel evenly over each slice, and allow to set.
05 -
In a separate microwave-safe bowl, combine chocolate chips and vegetable oil; microwave in 30-second intervals, stirring between, until smooth and melted.
06 -
Drizzle melted chocolate over set caramel on apple slices and allow to firm.
07 -
Carefully peel slices from parchment paper, trimming excess caramel if necessary, and serve immediately.
# Handy Tips:
01 -
To prevent browning, soak apple slices briefly in lemon or lime juice if preparing in advance.
02 -
Washing apples to remove wax coating enhances caramel adhesion.
03 -
Ensure apple slices are completely dry before applying caramel to improve sticking.