Caramel Apple Eclair Layers

This no bake caramel apple eclair cake layers creamy French vanilla pudding, tender apples, and smooth caramel topping between crunchy graham crackers to create a crowd-pleasing dessert that comes together in minutes. It is perfect for potlucks, family gatherings, or whenever you want a comforting treat without turning on the oven. The combination of flavors and textures makes it irresistible and surprisingly light despite its richness.

I first made this during a holiday get-together and it disappeared so fast that now everyone asks me to bring it. My kids love how they get the taste of apple pie and caramel without the fuss of crust.

Ingredients

• Canned apple pie filling: chopped smaller to layer evenly, choose a brand with tender fruit and good cinnamon flavor
• Cold whole milk: ensures the instant pudding sets properly and creates a creamy consistency
• French vanilla instant pudding mix: for that classic sweet vanilla taste that pairs perfectly with apples JellO brand works great
• Graham crackers: provide a crunchy but softening base that soaks up pudding — opt for fresh, intact sheets for neat layering
• Caramel sundae topping: adds the rich buttery flavor and glossy finish, pick a quality brand like Smucker's for best results
• Optional chopped pecans or walnuts: to sprinkle on top for crunch and a nutty contrast, choose fresh nuts for best flavor

Instructions

Scoop and Chop the Apples:

Chop the apple pie filling fruit pieces into smaller bits to help them layer nicely and distribute flavor evenly through the dessert.

Mix the Pudding:

Pour the cold milk into a large mixing bowl then sprinkle the French vanilla pudding mix evenly over the surface. Using a handheld mixer, blend on low speed for 2 to 2 and a half minutes until the pudding thickens and becomes creamy.

Layer the First Graham Cracker Base:

Place a single layer of graham crackers at the bottom of a 9 by 13 inch baking dish. Break the crackers gently to fit tightly cover the base without gaps.

Add Apple and Pudding Layers:

Spread half of the chopped apple pie filling evenly over the graham cracker base. Next spoon half of the thickened pudding over the apples. Use a spoon or offset spatula to smooth the pudding carefully so the layers stay neat.

Repeat Layers:

Add another complete layer of graham crackers on top of the pudding. Then repeat spreading the remaining chopped apples and pudding mix evenly.

Finish with Caramel Topping:

Place a final layer of graham crackers on top and gently spread the caramel sundae topping evenly over the crackers to create a glossy, rich finishing layer.

Chill and Serve:

Cover the dish loosely and refrigerate for at least four hours so the layers firm up and the flavors meld. Before serving, cut the cake into 15 slices in a 3 by 5 grid. Keep leftover pieces covered in the fridge for up to three days.

The apple pie filling is my favorite ingredient because it brings a burst of warm cinnamonscented apple flavor that pairs beautifully with the creamy vanilla pudding. I have fond memories of making this with my kids who love helping layer and spoon the pudding. Serving it chilled makes it taste like a cool cozy treat on a hot day or a sweet finish to a holiday meal.

Storage Tips

Keep the cake covered in the refrigerator to prevent it from drying out and to keep the layers intact. It tastes best within three days but can be eaten up to five days later if well covered. Avoid freezing since the pudding and crackers can lose texture and become soggy after thawing.

Ingredient Substitutions

For a lighter option, use lowfat or plantbased milk and pudding mixes that set well such as coconut milk versions. Substitute the apple pie filling with fresh poached apples tossed in cinnamon sugar if preferred for a less sweet but fresher fruit layer. Use chocolate or butterscotch pudding for a twist on the classic vanilla version.

Serving Suggestions

Serve this dessert chilled on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on the side to enhance the richness. Garnish with toasted nuts to add crunch or sprinkle lightly with cinnamon for a warming spice note. A drizzle of extra caramel topping or a sprinkle of sea salt can elevate the flavor.

This no bake caramel apple eclair cake is an easy, crowd-pleasing dessert that can be made ahead for stress-free entertaining. Enjoy chilled and slice with a sharp knife for neat portions.

Your Recipe Questions Answered

→ Can I use fresh apples instead of canned apple pie filling?

Fresh apples can be substituted by cooking them with sugar and spices until soft, then cooling before layering to mimic the canned filling’s texture and sweetness.

→ What type of pudding mix works best for this dessert?

French vanilla instant pudding mix provides a smooth, creamy texture and complements the caramel and apple flavors nicely.

→ How long should this dessert chill before serving?

Refrigerate for at least 4 hours to allow the layers to set firmly and flavors to meld well.

→ Can I prepare this dessert in advance?

Yes, it can be assembled a day ahead and refrigerated. This enhances the flavor and texture but keep it covered to prevent drying.

→ Are there any suggested toppings to add texture?

Chopped pecans or walnuts sprinkled on top add a pleasant crunch and nutty flavor contrast.