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This easy brown sugar substitute comes together quickly with just two ingredients making it perfect when you find yourself out of brown sugar. It matches the texture and flavor closely enough to use in baking recipes without compromising the final result.
I first whipped up this substitute during a lastminute holiday cookie bake and now I always keep the components ready just in case the sugar jar runs dry
Ingredients
- One cup granulated sugar: for the base sweetness and fine texture that mimics brown sugar
- One tablespoon unsulphured molasses: for light brown sugar adding rich caramel notes and moisture. Choose organic molasses if you prefer a cleaner flavor and less bitterness
- Two tablespoons molasses: to imitate dark brown sugar which brings a deeper, almost smoky flavor perfect for gingersnaps and barbecue sauces
Instructions
- Scoop the Sugar:
- Combine one cup of granulated sugar into a medium mixing bowl making sure there are no lumps for a smooth blend
- Add Molasses:
- Pour one tablespoon of unsulphured molasses directly over the sugar for a lighter brown sugar shade or use two tablespoons for a darker version
- Mix Thoroughly:
- Using clean fingers rub the molasses into the sugar by massaging it until the mixture is evenly colored and clumps together just like traditional brown sugar. This method works better than a spoon since it evenly distributes the sticky molasses
- Check Consistency:
- You want the sugar to hold together slightly but still be granular enough to measure easily without compacting too much
I love how this mix lets me adjust my recipes easily sometimes opting for light or dark depending on if I want a milder sweetness or a richer molasses undertone. It once saved a batch of brownies when I forgot to pick up brown sugar and they turned out just as fudgy as always
Storage Tips
Store your homemade brown sugar substitute in a tightly sealed jar or container to prevent it from drying out. To keep it soft place a slice of bread or a dampened terracotta disc inside the container. Replace as needed to maintain moisture.
Ingredient Substitutions
If you don't have molasses on hand consider mixing in a teaspoon of maple syrup or honey to granulated sugar for a different but still moist sugar alternative. Light corn syrup can also be used sparingly but will change the flavor profile slightly. Avoid using regular blackstrap molasses as it can be too intense and bitter for most baking needs
Serving Suggestions
Use this brown sugar substitute in classic recipes like chocolate chip cookies, barbecue sauces, or spice cakes where brown sugar's molasses flavor shines. It works beautifully stirred into oatmeal or coffee for a caramel like sweetness. Try it sprinkled over roasted vegetables such as carrots or sweet potatoes for an extra layer of flavor
Keep a small jar of this mix on hand to save lastminute bakes. It gives you the flavor and texture of brown sugar without a trip to the store.
Your Recipe Questions Answered
- → What ingredients are needed to make this brown sugar substitute?
You'll need granulated sugar and unsulphured molasses to create this substitute.
- → How do I make a light versus dark brown sugar alternative?
For a light version, use 1 tablespoon of molasses with 1 cup sugar; double the molasses amount for a darker result.
- → What’s the best method to mix the ingredients evenly?
You can use a spoon, a silicone spatula, or simply rub the sugar and molasses together with your fingers until uniformly combined.
- → Can I store this mixture for later use?
Yes, keep it in an airtight container to maintain moisture and prevent clumping.
- → Does this substitute affect baking outcomes?
It closely mimics the moisture and flavor profile of brown sugar, so results in baked goods should remain consistent.