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This quick candied cranberry recipe transforms tart fresh cranberries into sparkling sweet treats in just five minutes. Perfect for adding a festive touch to desserts or snacking right out of the bowl, these candied cranberries combine simplicity with delicious charm.
I first made these during the holiday rush as a quick garnish and ended up snacking on most of them before dinner. Now I keep cranberries and sugar ready, so I can whip these up anytime the mood strikes.
Ingredients
- Fresh cranberries: Two cups rinsed and dried to ensure the syrup sticks properly and the coating tastes fresh
- Water: One quarter cup to dissolve the sugar and create the syrup base that helps sugar adhere
- Granulated sugar for syrup: One quarter cup to sweeten the cranberries without overpowering their natural tartness
- Granulated sugar for coating: Half a cup for coating which adds crunchy texture and sparkle
- Quality note: Choosing firm, bright red cranberries will ensure the best texture — they should not be soft or shriveled
Instructions
- Prepare syrup:
- Combine the water and sugar in a small saucepan. Heat over medium heat, stirring continuously until the sugar is fully dissolved. Remove from heat and let the syrup cool for about one minute to avoid wilting the cranberries in the next step.
- Coat cranberries with syrup:
- Place the rinsed and dried cranberries in a large bowl. Pour the slightly cooled syrup over them and toss gently to coat evenly without breaking the skins. This syrup layer is critical for the sugar to stick properly in the next steps.
- Drain and tack cranberries:
- Using a slotted spoon, remove the coated cranberries and place them on a wire rack or a parchment lined tray. Let them rest for approximately two minutes to develop a sticky, tacky surface that keeps the sugar coating in place.
- Roll cranberries in sugar:
- Roll small batches of the tacky cranberries in the remaining half cup of granulated sugar until they are completely covered in sparkling sugar crystals. Arrange them back on the rack or tray and let them dry for another two minutes so the coating sets before serving or storing.
Candied cranberries have become a favorite in my family during holiday baking. I love how the sugar crystals sparkle like little jewels on the bright red berries. They always brighten up cakes and cocktails while bringing back memories of cozy winter evenings spent baking together.
Storage Tips
Keep candied cranberries in an airtight container at room temperature to maintain their crunchy sugar coating. They stay fresh for up to one week but are best enjoyed within a few days for optimal texture. Avoid refrigeration as moisture can soften the sugar on the berries.
Ingredient Substitutions
If you prefer a different sweetness profile try using raw sugar for coating to add a slight molasses flavor. For a lower sugar version, reduce the coating sugar and toss cranberries lightly in powdered erythritol but note the texture will differ. You can also experiment with flavored sugars like cinnamon sugar for a festive twist.
Serving Suggestions
These candied cranberries are fantastic scattered over green salads, parfaits, or holiday cakes for a pop of color and a sweet tang. Try adding them to cheese boards with nuts and crackers to balance savory and sweet or use as cocktail garnishes in sparkling wine and festive punches.
Enjoy these candied cranberries on cakes, salads, or cocktails for a festive touch. They’re quick to make and keep well for several days.
Your Recipe Questions Answered
- → How do I make the syrup for coating cranberries?
Combine equal parts water and granulated sugar in a saucepan, heat gently until sugar dissolves, then cool briefly before using.
- → Can I use frozen cranberries instead of fresh?
Fresh cranberries work best for coating as they hold their shape; frozen may release extra moisture, affecting sugar adhesion.
- → What is the purpose of letting cranberries dry before rolling in sugar?
Allowing cranberries to sit creates a tacky surface so the granulated sugar adheres evenly, resulting in a sparkling coating.
- → How should I store the candied cranberries?
Keep them in an airtight container at room temperature for up to 2 days to maintain crispness and sugar sparkle.
- → Are these candied cranberries suitable for special diets?
Yes, they are vegan-friendly, gluten-free, and dairy-free, making them suitable for various dietary preferences.