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Creamy peanut butter, cream cheese, and powdered sugar come together to make these nobake peanut butter balls a quick and delightful treat. Perfect for when you want something sweet without turning on the oven, they are ready in just 30 minutes and require only three simple ingredients.
I first whipped up these peanut butter balls during a busy holiday season when I wanted a fast and fussfree dessert, and now they are a favorite at every family gathering.
Ingredients
- Cream cheese: 8 ounces softened to room temperature for easier mixing and smoother texture
- Creamy peanut butter: 1 cup choose a natural or classic variety depending on your taste, smooth peanut butter works best here
- Powdered sugar: 1 cup adds sweetness and helps bind the mixture while keeping a soft, meltinyourmouth bite
Instructions
- Scoop and mix:
- Beat the softened cream cheese and creamy peanut butter together in a medium mixing bowl until the texture is fully smooth and creamy. This step is crucial to create a uniform base.
- Add the sweetness:
- Slowly add the powdered sugar while stirring continuously, ensuring it blends completely and forms a thick, doughlike mixture that holds its shape when rolled.
- Shape into balls:
- Roll the mixture into approximately oneinch rounds using clean or lightly powdered hands to prevent sticking, then place each ball onto a parchmentlined baking sheet or tray.
- Chill and set:
- Refrigerate the peanut butter balls for about 30 minutes to allow them to firm up before serving so they hold together well and have the perfect texture.
My favorite part about this recipe is how the cream cheese adds a subtle tang that balances the sweetness from the peanut butter and powdered sugar. It reminds me of my childhood when my mom would sneak these treats in the fridge just for me.
Storage Tips
Store the peanut butter balls in an airtight container in the refrigerator to keep them fresh for up to a week. If you want to keep them longer, freezing works well too. Just place them on a tray to freeze individually before transferring to a freezersafe container, and thaw for a few minutes before eating.
Ingredient Substitutions
If you need to make this dairy-free, try using a dairy-free cream cheese alternative and make sure your peanut butter is suitable for your dietary needs. You can also swap powdered sugar for a powdered sugar substitute like coconut sugar powder for a different flavor profile and lower glycemic index.
Serving Suggestions
Serve these peanut butter balls as a quick snack with a glass of cold milk or tea. For a festive touch, dip them halfway in melted dark or white chocolate and sprinkle with crushed nuts or sea salt. They also pair nicely with fresh fruit for a balanced sweet bite.
Enjoy these bite sized treats chilled or dipped in chocolate for an extra indulgence. They make a great homemade gift or quick snack.
Your Recipe Questions Answered
- → Can I substitute cream cheese in this dish?
Yes, alternatives like mascarpone or Greek yogurt cheese can work, though they may alter texture and flavor.
- → How do I store these peanut butter balls?
Keep them refrigerated in an airtight container to maintain firmness and freshness for up to one week.
- → Is it possible to add chocolate coatings?
Absolutely, dipping the balls in melted chocolate adds a rich, indulgent layer and enhances flavor.
- → What tips help with rolling the mixture into balls?
Chilling the dough slightly and dusting hands with powdered sugar can make rolling easier and less sticky.
- → Are these suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, making these treats safe for gluten sensitivities.