01 -
In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
02 -
Add the powdered sugar to the mixture, stirring until fully blended and a thick dough forms.
03 -
Roll the dough into 1-inch diameter balls and arrange them on a parchment-lined baking sheet.
04 -
Refrigerate the peanut butter balls for 30 minutes to set prior to serving.