Savory blend of chicken thighs, carrots, celery, onions, and herbs simmered to create rich broth and tender meat.
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Savory blend of chicken thighs, carrots, celery, onions, and herbs simmered to create rich broth and tender meat.
Bell peppers filled with seasoned ground chicken, rice, carrots, marinara sauce, and melted cheese.
Fast, fresh fall dinner with applewood bacon pork loin, brussels sprouts, apples, and quinoa ready in 30 minutes.
Caramelized squash wedges filled with a savory spinach, chickpea, and parmesan blend for rich flavors.
Roasted chickpeas and sweet potato combine with tahini dressing for a flavorful, nourishing salad.
Pasta with roasted delicata squash and onions in a lemon butter garlic sage sauce.
A rich dessert with chocolate cake, creamy pudding, cherry filling, and whipped cream layers chilled to perfection.
Moist peach cake using fresh peaches and gluten-free flour for a quick summer dessert.
A chilled blend of espresso, cinnamon-spiced apple syrup, and smooth oatmilk for a crisp, cozy flavor.