Turkey Cheddar Lunch Rolls (Ready-to-Print Version)
Quick tortillas filled with turkey, cheddar, cream cheese, and fresh greens for tasty, portable bites.
# What You’ll Need:
→ Spreads
01 -
4 tablespoons softened cream cheese
02 -
2 tablespoons chopped green onions
03 -
Salt to taste
04 -
Black pepper to taste
→ Proteins
05 -
6 slices deli turkey
→ Cheeses
06 -
4 slices cheddar cheese
→ Produce
07 -
1 cup shredded lettuce
→ Wraps
08 -
2 flour tortillas (8-inch diameter)
# Step-by-Step Guide:
01 -
In a small bowl, combine softened cream cheese, chopped green onions, salt, and black pepper until smooth and evenly mixed.
02 -
Place one tortilla flat on a clean surface and spread half of the cream cheese mixture evenly over the entire surface, reaching the edges to help seal the roll.
03 -
Sprinkle half of the shredded lettuce over the cream cheese. Layer 3 slices of deli turkey slightly left of center, avoiding the very edge, then add 2 slices of cheddar cheese on top.
04 -
Starting from the side with the turkey and cheese, roll the tortilla tightly but gently to form a roll-up. Press firmly to seal and use additional cream cheese if needed to secure the edge. Repeat with remaining tortilla and ingredients.
05 -
Using a sharp knife, cut each roll-up in half, then slice each half into 5 bite-sized pieces. Discard the unfilled ends or reserve for snacking.
# Handy Tips:
01 -
Use whipped cream cheese for an easier spread.
02 -
Roll tortillas tightly to prevent unrolling.
03 -
For variations, add ingredients like sliced tomatoes, avocado, olives, or sprouts.
04 -
Gluten-free tortillas can be used to make the dish gluten-free.
05 -
Store roll-ups in an airtight container for up to 4 days to avoid drying out.