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This turkey melt with cheddar, fresh spinach, and crispy bacon is perfect for a warm and satisfying meal. It combines creamy melted cheese with the savory flavors of turkey and bacon, all hugged by crusty sourdough bread. The balance of textures and flavors makes it a go to for a quick lunch or easy dinner when you want something comforting yet fresh.
I first made this when I had leftover turkey and wanted something quick but tasty. It instantly became a favorite around here, and now it's what I reach for when I want a hearty sandwich with minimal effort.
Ingredients
- 4 slices sourdough or thick crusty bread: sturdy enough to hold all fillings without getting soggy
- 2 tablespoons honey mustard: adds a gentle tang and sweetness that complements turkey
- 2 slices white cheddar cheese halved: freshly sliced if possible for better melting and sharp flavor
- 4 slices deli turkey breast: lean and tender, a classic protein for sandwiches
- 1 medium red tomato thinly sliced: adds juiciness and a touch of brightness
- ½ cup fresh baby spinach leaves: brings vibrant color and nutritional freshness
- 4 strips cooked bacon: crispy for smoky savory crunch
- 2 tablespoons unsalted butter softened: helps toast bread to golden perfection without overpowering the flavors
Instructions
- Spoon honey mustard on bread:
- Lay the sourdough slices on a flat surface and spread ½ tablespoon of honey mustard evenly on one side of each slice. This spreads a flavorful base that harmonizes with the turkey and cheese.
- Build the sandwiches:
- Place a half slice of cheddar cheese on each bread slice. On two of these slices, add two slices of deli turkey breast. Over the turkey arrange thin tomato slices and spread a quarter cup of fresh spinach for freshness and texture.
- Add bacon and close the sandwiches:
- On the remaining two slices with cheese, layer two strips of crispy bacon each. Then close the sandwiches by bringing together the turkey and bacon slices, creating a layered filling.
- Butter the bread outside:
- Spread ½ tablespoon of softened butter on the outside of each sandwich slice. This ensures the bread crisps beautifully when grilled and prevents it from drying out.
- Cook until golden and melty:
- Heat a large skillet over medium heat. Place the sandwiches carefully in the pan and cook for about 3 to 4 minutes per side until the bread is golden brown and the cheddar melts nicely. Adjust the heat as needed to avoid burning the bread before the cheese is fully melted.
- Serve warm:
- Remove from skillet and serve the sandwiches immediately to enjoy the contrast of warm melted cheese, crisp bacon, fresh greens, and toasted bread.
I love using fresh white cheddar here since it melts beautifully and gives a wonderful sharpness that balances the savory bacon. This sandwich often brings back memories of cozy weekend lunches made in a rush that somehow feel special enough for company.
Storage Tips
Wrap leftover sandwiches tightly in foil or plastic wrap and store in the fridge up to two days. Reheat gently in a skillet or toaster oven to restore crispness without over drying. For longer storage wrap well and freeze and thaw completely before reheating to avoid sogginess.
Ingredient Substitutions
Use any sturdy bread you prefer like ciabatta or a hearty multigrain for different flavor and texture profiles. Swap honey mustard for Dijon mustard or a cranberry mayo to add different flavor notes. Turkey breast can be replaced with leftover roasted chicken or ham if you prefer other proteins. Cheddar can be switched to Swiss or provolone for variation in melt and taste.
Serving Suggestions
Pair the sandwich with a simple mixed greens salad dressed with lemon vinaigrette or a small bowl of tomato soup to complement the warmth and richness. Add pickle slices or coleslaw for a crunchy contrast alongside the sandwich. Cut in halves and serve with chips or fresh fruit for a complete meal.
Enjoy these melts hot for the best contrast of melty cheese and crisp bacon. They make a quick satisfying meal any day.
Your Recipe Questions Answered
- → What type of bread works best?
Thick-cut sourdough or crusty bread provides a sturdy base and toasts to a golden crisp, enhancing the melt’s texture.
- → How can I keep the bread from burning?
Use medium heat on the skillet and monitor closely, allowing cheese to melt slowly while the bread crisps evenly.
- → What cheese should I use for best melting?
White cheddar sliced fresh melts well and adds a rich, sharp flavor that complements turkey and bacon.
- → Can this be made ahead?
Assemble ingredients but toast just before serving to maintain crispness and optimal melting.
- → Are there ways to add more greens?
Fresh baby spinach works well, and you can add arugula or thinly sliced kale for a peppery twist.