Roasted Garlic Parmesan Brussels Sprouts (Ready-to-Print Version)
Crispy Brussels sprouts with garlic, Parmesan, and breadcrumbs roasted to golden perfection.
# What You’ll Need:
→ Vegetables
01 -
1 lb Brussels sprouts, halved
→ Oils & Fats
02 -
4 tablespoons olive oil
→ Seasonings
03 -
½ teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon garlic powder
→ Coatings
06 -
¼ cup bread crumbs
07 -
¼ cup grated Parmesan cheese
# Step-by-Step Guide:
01 -
Trim the stem end from each Brussels sprout and slice them in half. Transfer the halved sprouts to a large mixing bowl.
02 -
Add olive oil, salt, black pepper, garlic powder, bread crumbs, and grated Parmesan cheese to the bowl. Toss thoroughly to ensure each sprout is evenly coated with the seasoning mixture.
03 -
Spread the coated sprouts in a single layer on a baking sheet to promote even cooking and crisping.
04 -
Bake in a preheated oven at 400°F for 20 minutes until starting to brown and crisp on one side.
05 -
Flip the sprouts to expose the other side and continue baking for an additional 20 minutes or until tender and golden caramelized edges form.
06 -
Remove from oven and serve immediately while hot and crispy.
# Handy Tips:
01 -
For best results, ensure sprouts are spread evenly on the sheet without overcrowding to achieve maximum crispiness.