Rice Krispie Mummies Treat (Ready-to-Print Version)
Festive Rice Krispie mummies with marshmallow, melted white chocolate, and candy eyes, perfect for last-minute gatherings.
# What You’ll Need:
→ Base
01 -
6 cups Rice Krispies® toasted rice cereal
→ Binder
02 -
3 tablespoons unsalted butter
03 -
1 bag (10 ounces) mini marshmallows
→ Decoration
04 -
1½ cups white chocolate chips
05 -
Candy eyeballs, 2 per mummy
06 -
2 teaspoons coconut oil (optional, for smoother melted chocolate)
# Step-by-Step Guide:
01 -
Lightly grease a 9x13-inch nonstick pan with butter or nonstick spray. Measure and have all ingredients ready to ensure quick assembly and preserve cereal texture.
02 -
In a large, heavy-bottomed nonstick pot over medium-low heat, melt the butter. Add mini marshmallows and stir continuously with a silicone spatula until fully melted and smooth. Remove promptly from heat to prevent overcooking.
03 -
Immediately add the Rice Krispies cereal to the melted marshmallow mixture. Using a buttered spatula or greased hands, fold to coat the cereal evenly. Work quickly as the mixture sets fast.
04 -
Transfer the coated cereal to the prepared baking pan. Gently press down evenly to form a flat surface without compacting to keep treats tender.
05 -
Allow the mixture to cool at room temperature for about 20 minutes. Once set, use a sharp, greased knife to cut into rectangles or squares.
06 -
Melt white chocolate chips with optional coconut oil in the microwave using 20-second bursts, stirring between each until smooth.
07 -
Transfer melted chocolate to a piping bag or resealable plastic bag with a small tip cut off. Drizzle chocolate in a crisscross pattern over each Rice Krispie piece to mimic mummy bandages. While chocolate is still soft, adhere two candy eyeballs per piece.
08 -
Allow the decorated treats to sit until the white chocolate firms. To expedite, refrigerate for a few minutes. Serve on a festive platter.
# Handy Tips:
01 -
Use fresh marshmallows for smooth melting and a soft texture. Avoid overpacking the pan to prevent hard treats. Adding coconut oil improves melted chocolate consistency.