Pretzel Snacks Spooky Fun (Ready-to-Print Version)
Quick and festive pretzel snacks coated with candy melts and Halloween-themed sprinkles for a fun seasonal treat.
# What You’ll Need:
→ Pretzels
01 -
12 ounces mini pretzel twists, rods, or snaps
→ Candy Coating
02 -
8 ounces assorted candy melts in white, orange, black, and green
→ Decorations
03 -
1/2 cup Halloween-themed candy eyeballs and sprinkles (orange, black, purple)
→ Preparation
04 -
Parchment paper or wax paper for setting
# Step-by-Step Guide:
01 -
Line a baking sheet with parchment or wax paper to create a non-stick surface for the pretzels.
02 -
Heat the candy melts in a microwave-safe bowl in 30-second increments, stirring thoroughly between each, until smooth and fully melted to prevent scorching.
03 -
Dip each pretzel halfway into the melted candy or drizzle the coating over them using a spoon to create an even layer.
04 -
Immediately place the decorated pretzels onto the lined sheet and quickly scatter candy eyeballs and Halloween sprinkles before the coating sets.
05 -
Allow the pretzels to rest at room temperature or refrigerate briefly for 10 to 15 minutes until the candy coating hardens.
# Handy Tips:
01 -
Chilling the tray can accelerate the setting of the coating; work in small batches to manage candy hardening efficiently.
02 -
Use parchment paper to avoid sticking and save leftover melted candy for reheating and reuse.