Peanut Butter Spider Cookies (Ready-to-Print Version)

Soft peanut butter cookies topped with mini peanut butter cups and pretzel legs for a playful twist.

# What You’ll Need:

→ Cookie Dough

01 - 113 g unsalted butter, softened
02 - 100 g granulated sugar
03 - 110 g packed light brown sugar
04 - 1 large egg, room temperature
05 - 192 g creamy peanut butter
06 - 1 teaspoon pure vanilla extract
07 - 188 g all-purpose flour
08 - 0.5 teaspoon baking soda
09 - 0.25 teaspoon salt

→ Assembly

10 - 1 bag pretzel sticks
11 - 1 bag miniature peanut butter cups

# Step-by-Step Guide:

01 - In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2 minutes. Scrape down the bowl as needed.
02 - Add the egg, creamy peanut butter, and vanilla extract. Beat until fully combined and smooth, ensuring no streaks remain.
03 - Sift together the all-purpose flour, baking soda, and salt in a separate bowl to ensure even leavening and no lumps.
04 - Gradually add dry ingredients to the wet mixture on low speed. Mix until just combined without overmixing to avoid tough cookies.
05 - Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized dough balls and place 5 cm apart. Bake for 10–11 minutes until edges are set and centers slightly underdone.
06 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to firm up for assembly.
07 - While cookies are still slightly warm, press a miniature peanut butter cup into the center of each. Break pretzel sticks into thirds and insert 3–4 pieces on each side to form legs. Optionally, attach candy eyes using melted chocolate or icing.

# Handy Tips:

01 - Ensure butter and egg are at room temperature for smoother dough and consistent texture.
02 - Slightly underbake cookies to keep them soft; they will finish setting as they cool.
03 - Press peanut butter cups onto warm cookies for secure adherence and optimal spider shape.
04 - Use a cookie scoop for uniform dough balls to ensure even baking and assembly.
05 - Attach candy eyes with a small amount of melted chocolate or royal icing for added character.

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