Mini Dessert Ideas Delight (Ready-to-Print Version)
Tasty mini desserts with chocolate, fresh fruit, and whipped cream, ideal for sharing and special moments.
# What You’ll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1 teaspoon baking powder
→ Wet Ingredients
04 -
1/2 cup unsalted butter
05 -
2 large eggs
06 -
1 teaspoon vanilla extract
07 -
1/2 cup milk
08 -
1/4 cup cocoa powder
→ Toppings
09 -
1 cup fresh fruit
10 -
1 cup whipped cream
# Step-by-Step Guide:
01 -
Preheat the oven if baking. Gather all ingredients and necessary tools including a mixing bowl and spoon or scoop.
02 -
In the mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Mix thoroughly to ensure even distribution.
03 -
Add the unsalted butter, eggs, vanilla extract, milk, and cocoa powder to the dry mixture. Stir gently until just combined to avoid overmixing.
04 -
Using a spoon or scoop, divide the batter evenly into mini dessert cups or molds for individual portions.
05 -
Place the portions in the preheated oven and bake for 30 minutes or refrigerate if a no-bake method is preferred.
06 -
While the desserts cool, prepare the fresh fruit and whip the cream for topping.
07 -
Once cooled, top each mini dessert with fresh fruit and whipped cream to enhance flavor and presentation.
08 -
Arrange the finished desserts on a serving platter and enjoy with guests.
# Handy Tips:
01 -
Ensure all ingredients are fresh and measured accurately for best results. Avoid overmixing batter to maintain dessert texture.