01 -
Whisk together eggs, whole milk, salt, and ground black pepper in a medium bowl until fully combined.
02 -
Heat olive oil in a large skillet over medium heat. Pour in egg mixture and cook, stirring occasionally, until eggs are softly set.
03 -
Stir in crumbled cooked sausage, crumbled cooked bacon, and shredded cheddar cheese until evenly distributed and cheese is slightly melted.
04 -
Heat flour tortillas according to package instructions until pliable and warm.
05 -
Divide egg mixture evenly among tortillas. Fold in edges and roll each tightly to enclose the filling.
06 -
Serve immediately while warm.