Healthy Cream Cheese Frosting (Ready-to-Print Version)
Smooth, creamy frosting with a subtle tang, ideal for cakes, cupcakes, and more.
# What You’ll Need:
→ Dairy Alternatives
01 -
1 1/3 cups plain nonfat Greek yogurt
02 -
6 wedges (126g total) The Laughing Cow Creamy Light spreadable cheese
→ Sweeteners
03 -
2 servings sugar-free, fat-free cheesecake instant pudding mix
04 -
3/4 teaspoon liquid stevia (adjust to taste)
# Step-by-Step Guide:
01 -
Place Greek yogurt, spreadable cheese wedges, instant pudding mix, and liquid stevia into a large mixing bowl.
02 -
Use a hand-held electric mixer to beat the mixture for 2 minutes until smooth and creamy.
03 -
Cover the bowl with foil and refrigerate for at least 2 hours before use. For longer storage, transfer to an airtight container and keep refrigerated.
# Handy Tips:
01 -
This quantity will generously frost 12 cupcakes, cover 24 cupcakes moderately, frost one 9x13 inch sheet cake, or one 8-9 inch two-layer cake.